Hello everyone, I hope you are all well.
Today I made these lovely triple chocolate brownies with white chocolate chunks, topped with a luscious chocolate ganache and some cute Easter eggs.
Heavenly!
Here is the recipe, enjoy!
Triple chocolate brownies
- 1 1/4 cup (160 g) all-purpose flour
- ½ teaspoon salt
- 5 tablespoons pure unsweetened cocoa powder
- 11 1/2 oz. (325 g) dark chocolate
- 1 cup (230 g) butter
- 1/2 cup + 1 tablespoon (120 g) brown sugar
- 1 1/2 cup (350 g) regular sugar
- 5 large eggs, at room temperature
- 7 oz. (200 g) large white chocolate chunks
- 3 1/2 oz. (100 g) walnuts
- 3 1/2 oz. (100 g) dark chocolate chips
Preheat the oven to 350 ˚F (180 ˚C).
Put the flour, salt and cocoa powder into a bowl, stir to mix.
Put the dark chocolate and butter into a separate bowl. Place the bowl over a saucepan of simmering water and stir until everything has melted.
Turn off the heat but leave the bowl where it is.
Add both sugars to the melted chocolate mixture, stir until well blended.
Now take the bowl off the heat.
Add the eggs and stir until everything is well blended. It’s important not to overmix, or you’ll end up with chocolate cake instead of brownies!
Stir in the flour/cocoa powder mixture.
Add the dark chocolate chips, white chocolate chunks and the walnuts, stir until just mixed into the batter.
Pour the mixture into a cake pan, I use a 6 x 8-inch (15 x 20 cm) pan here, but a 7 x 10-inch (18 x 26 cm) pan will work, too.
(The smaller the pan, the taller the brownies.)
Bake for about 30 minutes, no longer.
Leave to cool completely, then place in the freezer for 1 hour 30 minutes.
Chocolate ganache
- 1 1/4 cup (300 ml) heavy cream
- 1/2 cup (100 ml) milk
- 1/2 cup (100 ml) corn syrup
- 14 oz. (400 g) dark chocolate
Put the chocolate into a bowl.
Heat the milk, cream and syrup, then pour it over the chocolate.
Leave for a few minutes before stirring until smooth.
Pour the chocolate ganache over the brownies in the pan.
I decorated these with some cute Easter eggs…
Place in the fridge for at least 3 hours.
Cut into squares and share with the people around you… it will be a success…!
Hugs from me to you.
14 Comments
Namnam, denne skal jeg lage til helgen! God påske ønskes fra solfylte Bergen 😀
Oj så gott
Glad Påsk
Kramar från Victoria på http://www.victoriasprovkök.se
Hej!
Vi gjorde detta under helgen. Följde instruktionerna exakt men glasyren blev grynig och aldrig fast. Vad gjorde vi för fel?
Mvh
look great ur cake^^ can i get eng. translate for this recipe
Hi, Thanks for your interest.
It is possible to use Google translate as for now there is no english version of this recipe.
Manuela
Boa noite Manuela,
Por gentileza o glace de chocolate desta receita leva qual a quantidade de creme ? Qual a medida do copo branco de xarope ? É xarope de glucose?
Obrigada
Manuela Hei hilsener fra Barranquilla – Colombia håper google oversetter haa en god jobb på grunn av norske aner ikke alt du skriver hva tradusco gjennom google, ønsket jeg å spørre deg om noe i denne oppskriften du snakker om en hvit syrup du mener med dette ? at dette faktum eller depronto vite om du har flere navn, jeg er oppmerksomme på tidlig svar, tusen takk for dine oppskrifter og råd, jeg dør for et kjøkken som din hehe, Greetings
hi manuela,
Love your recipes but I couldn’t get the translation for “vallnøtter” … I was hoping you could tell me.
Hi Joanna it is walnuts
you’ve a great recipe and i hope if i did a brownies from your recipe i will get a result as your’s. thank you beautiful.
For en fantastisk kake, skal prøve meg på den til helgen!
Kan vanlig sirup brukes i stedert for corn syrup? Evt. Hvor kan jeg få tak i Corn syrup?
Og kan den stå mer enn tre timer i frys, si over natten? 🙂
Hei Kristine, du kan bruke lys sirup istedet for corn syrup her, men flere av de litt mer velassorterte matvarebutikkene har corn syrup nå.
Kaken kan stå i kjøleskapet over natten. 🙂
-Team Passion4Baking
Hello Manuela
These Brownies are the best Brownies in the whole wide world!
I do it more than 3 times and every time it was so delicious. My Family and Friends loved it. I love your Blog and recipes and follow you on instagram.
I wish you the best and good Luck.
Many Greetings from Germany
so happy to hear that Guel, happy Easter, manuela xo