Today I made delicious Chocolate Chocolate Chip Cookies, if you like chocolate you’ll love these!
Here is the recipe, enjoy!
Chocolate Chocolate Chip Cookies (yield: about 35 cookies)
- 16 oz. (450 g) dark chocolate
- 4 tablespoons (60 g) butter
- 1/2 cup (70 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 1/2 cup (350 g) regular sugar
- 1 teaspoon vanilla extract
- 10 1/2 oz. (300 g) chocolate chips
- 3 1/2 oz. (100 g) walnuts
Put the dark chocolate and butter into a bowl.
Place the bowl over a saucepan of simmering water and leave it there until melted.
Put the sugar, eggs and vanilla into a mixing bowl and whisk until pale and fluffy, about 5 minutes.
Sift the flour, baking powder and salt into a separate bowl.
Bring out the chocolate chips and walnuts.
Add the melted chocolate and butter to the whisked egg mixture.
Add the sifted flour mixture and stir until everything is well blended.
Stir in the walnuts and chocolate chips.
Transfer the mixture to a bowl, cover with plastic wrap and place in the fridge for at least 30 minutes.
Use an ice cream scoop to make equally sized cookies.
Arrange the mounds of cookie dough onto lined baking trays.
Bake in a 350 ˚F (180 ˚C) oven for about 9 minutes. Use the fan setting if your oven has one.
Leave to cool slightly.
These cookies will keep well in an airtight container for at least 4 days.
Milk & Cookies = Yumminess
I hope I was able to tempt you…
Happy baking you all.
Hugs from me to you.