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Hello lovely readers, I hope you are all well.

Yesterday I made these delicious golden vanilla cupcakes, made with luscious cream cheese, real vanilla seeds and 5 large eggs… so good.

I topped the cupcakes with a fluffy white chocolate & peach frosting…

Here is the recipe, enjoy.

10

Lovely Vanilla Cupcakes

  • 3/4 cup (170 g) unsalted butter, at room temperature
  • 3 oz. (90 g) Philadelphia cream cheese, at room temperature
  • 1 1/3 cup (300 g) regular sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 vanilla bean, split in half lengthways and seeds scraped out
  • 5 large eggs
  • 3 tablespoons (45 ml) milk
  • 2 teaspoons sponge cake stabilizer (optional)
  • 1 3/4 cup (230 g) all-purpose flour

 

Put the sugar, butter, cream cheese, baking powder, salt and seeds from the vanilla bean into a mixing bowl and beat until fluffy.

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Add the eggs, one at a time, beating between each addition.

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Add 2 teaspoons sponge cake stabilizer with the last egg.

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Add the milk and continue beating until everything is well blended.

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Stop beating and add the flour, a little at a time. Use a rubber spatula to stir the flour into the mixture between each addition.

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Line a cupcake pan with paper cases.

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Bake in a 350 F (180 C) oven for about 20-25 minutes.

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Leave to cool completely.

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In the meantime I’m making the pastry cream, you can find the recipe here.

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Use an apple corer to make a hole in the center of each cupcake. Fill them with the homemade pastry cream.

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For the frosting, make one quantity of this frosting and add a few drops of peach essence and a drop of peach food coloring. You can get the peach food coloring here.

If you can’t get Manuela’s fluffy white chocolate frosting, make any other white frosting of your choice.

Use a Wilton 1B tip to make pretty ruffles on top of each cupcake. If you don’t know how to make ruffles, take a look at this post.

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So pretty! Perfect for serving guests.

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Enjoy with a cup of caffè latte…

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Mmmm, so delicious.

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I hope you are tempted to make these cupcakes, I wish you a wonderful day.

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Hugs from me to you.

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180 Comments

  1. Bente Hagen Reply

    Tusen takk for de flotte giveawayer du holder for oss!

    Du er en levende inspirator!!!

    Beste hilsen Bente

  2. marlene bakken Reply

    Vinner jeg skal jeg gi det bort til min svigerdatter – hun er cupcake-bakeren her i familien:-)

  3. Nydelig forkle:) hadde passet fint å få byttet ut nisseforklet mitt;) hehe:)

  4. Det forkle er bare helt fantastisk! Vil gjerne vinne 😉 Iselin Korten

  5. Hei
    Takker for masse flott inspirasjon og bøker som er flittig brukt
    Hjørdis 

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