Hello everyone, I hope you are all well!

This recipe was sent to me from my penpal in Australia, it is originally from a Donna Hay baking book… so good!



Chocolate Caramel Slice

The base:

  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (50 g) desiccated coconut
  • 1/2 cup (100 g) brown sugar
  • 1/2 cup (125 g) melted butter

Put the flour, coconut, brown sugar and melted butter into a bowl and stir to mix.



Press the mixture evenly into a lined 8 x 12-inch (20 x 30 cm) baking pan.


Bake in a 350˚F (180˚C) oven for about 15-18 minutes.



The caramel

  • 1/3 cup (80 ml) golden sirup
  • 1/2 cup (125 g) melted butter
  • 2 cans (2 x 400 g) sweetened condensed milk

Open the two cans of sweetened condensed milk.



Pour the milk into a saucepan with the melted butter and golden syrup.


Place the pan on a medium heat and stir regularly for about 7 minutes.


After 7 minutes, spread the caramel evenly over the base.


Bake for another 20 minutes or until golden brown.



Leave to cool, then store in the fridge until completely cold.


Chocolate topping

  • 6 1/2 oz. (185 g) dark chocolate
  • 3 tablespoons vegetable oil


Melt the chocolate with the oil using a bain marie, then leave to cool.


Spread the melted chocolate evenly over the cooled caramel base.


Place in the fridge until set.


Cut into squares or slices and serve!



That’s it for today, I hope you are tempted to try making these treats from Australia.

Hugs from me to you.



  1. Du har verdens beste og “verste” blogg 😉 Blir alltid fristet av de fantastiske bakervarene dine. Takk for alt du lager og sprer med oss lesere. 🙂 

  2. Herregud, du er fantastisk flink! Jeg beundrer arbeidet du gjør, og får vann i munnen bare av å se på de flotte bildene.

  3. Trude Krzywinski Dahl Reply

    Hei Manuela.

    Caramel Slicene var utrolig gode ! De blir nok laget igjen ganske snart 😀

  4. Vincent Carlo Galura Reply

    Hi is there any substitute for the golden syrup i cant find any here in our country , will corn syrup will be ok

  5. Åhh, vad jag älskar allt du gör! Men var köper man kitchen aid köksredskap i rosa?? Hittar bara svarta och röda?

  6. Hi, Manuela, I from Dominican Republica and the bakery is my passion too, waoo you picture are so awesome,Could you pelase send me some recipe by my Email. Jmssy@hotmail.com

    • Hi, so glad to hear!
      Wish I had the time. But you can just visit my blog and translate the recipes you like. 🙂

  7. Åh den her så innmari god ut! Skal lage så fort som jeg får mulighet 🙂

    Håper forresten det står bra til med deg Manuela. Klem 🙂 

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