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Hello everyone, I hope you are all well!

This recipe was sent to me from my penpal in Australia, it is originally from a Donna Hay baking book… so good!

Enjoy!

 

Chocolate Caramel Slice

The base:

  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (50 g) desiccated coconut
  • 1/2 cup (100 g) brown sugar
  • 1/2 cup (125 g) melted butter

Put the flour, coconut, brown sugar and melted butter into a bowl and stir to mix.

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Press the mixture evenly into a lined 8 x 12-inch (20 x 30 cm) baking pan.

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Bake in a 350˚F (180˚C) oven for about 15-18 minutes.

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The caramel

  • 1/3 cup (80 ml) golden sirup
  • 1/2 cup (125 g) melted butter
  • 2 cans (2 x 400 g) sweetened condensed milk

Open the two cans of sweetened condensed milk.

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Pour the milk into a saucepan with the melted butter and golden syrup.

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Place the pan on a medium heat and stir regularly for about 7 minutes.

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After 7 minutes, spread the caramel evenly over the base.

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Bake for another 20 minutes or until golden brown.

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Done!

Leave to cool, then store in the fridge until completely cold.

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Chocolate topping

  • 6 1/2 oz. (185 g) dark chocolate
  • 3 tablespoons vegetable oil

 

Melt the chocolate with the oil using a bain marie, then leave to cool.

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Spread the melted chocolate evenly over the cooled caramel base.

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Place in the fridge until set.

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Cut into squares or slices and serve!

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That’s it for today, I hope you are tempted to try making these treats from Australia.

Hugs from me to you.

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14 Comments

  1. Du har verdens beste og “verste” blogg 😉 Blir alltid fristet av de fantastiske bakervarene dine. Takk for alt du lager og sprer med oss lesere. 🙂 

  2. Herregud, du er fantastisk flink! Jeg beundrer arbeidet du gjør, og får vann i munnen bare av å se på de flotte bildene.

  3. Trude Krzywinski Dahl Reply

    Hei Manuela.

    Caramel Slicene var utrolig gode ! De blir nok laget igjen ganske snart 😀

  4. Vincent Carlo Galura Reply

    Hi is there any substitute for the golden syrup i cant find any here in our country , will corn syrup will be ok

  5. Åhh, vad jag älskar allt du gör! Men var köper man kitchen aid köksredskap i rosa?? Hittar bara svarta och röda?

  6. Hi, Manuela, I from Dominican Republica and the bakery is my passion too, waoo you picture are so awesome,Could you pelase send me some recipe by my Email. Jmssy@hotmail.com

    • Hi, so glad to hear!
      Wish I had the time. But you can just visit my blog and translate the recipes you like. 🙂

  7. Åh den her så innmari god ut! Skal lage så fort som jeg får mulighet 🙂

    Håper forresten det står bra til med deg Manuela. Klem 🙂 

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