Hello everyone, I hope you are all well.

This ice cream cake is absolutely delicious; fresh raspberry ice cream topped with a luscious vanilla bean frosting.

Super delicious, and super easy to make!


Raspberry ice cream cake

  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 2 ¼ cups (500 ml) heavy cream
  • 14 oz. (400 g) fresh berries (raspberries, strawberries or any other berries you like)
  • Juice of 1 lemon

Put the berries into a food processor or blender with the lemon juice and process until the berries turn into a purée.




Pour the sweetened condensed milk into a mixing bowl, add the egg yolks and whisk for a few minutes.




In another bowl, whisk the cream until soft peaks form and stir into the milk and egg yolk mixture.


Add the berry purée and stir to mix.




Pour into a round cake pan, 8 inches/20 cm diameter.

Place in the freezer and leave it there for at least 6 hours.


When you are about to serve the cake, make the Vanilla Bean Frosting.


Using a piping bag fitted with a wide circular tip (1A), cover the top with little peaks.


The frosting really makes this cake extra special!


Decorate with some fresh berries, if you like.


Wishing you all a nice day!

Hugs from me to you.



  1. Followed your link via Instagram! This looks so easy to make!! 

    Would there be some other way to crush the berries other than using a blender?

    • oh how Nice, welcome to my blogg, yes you can varm it in a pan, With the lemon and just make sure all lumps are gone

  2. do you put the batter in the fridge for 6 hours? or do you put it in the freezer?

  3. Reply

    tky Manuela.. lovely recipe yet again.. Much love from Sunny Singapore.. 

  4. Merete Johansdatter Berge Reply

    Hei. Kan man bruke noe annet enn kondensert melk? Ikke så lett å få tak i her jeg er.

  5. Hey,
    I just found this beautiful recipe on your website and it looks amazing! So easy, yet so delicious!
    I’m from Germany and I was surprised how easy it is to follow this recipe even in Danish! It’s not that much different from German than I thought 🙂 I’ll visit you on this blog more often for sure now!

    Love, Julia

  6. Do I have to eat it right away? Does it melt if I let it sitting outside the freezer after the 6 hours?

    • Team Passion4Baking Reply

      Hi Cacá, just keep it in the freezer until you want to serve it. 🙂

      -Team Passion4Baking

  7. Pingback: Passion fruit ice cream - Passion 4 baking :::GET INSPIRED:::

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