Hello everyone!

Yesterday I made this delicious Crème brûlée. It’s super easy to make and it will only take you a few minutes’ hands-on time.



Serve with fresh berries or other fresh fruits on the side, if you like!


Crème brûlée

  • 1 cup (225 ml) milk
  • 1 cup (225 ml) heavy cream
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup (120 g) superfine sugar
  • 1 vanilla bean, split in half lengthways and seeds scraped out

Put the sugar into a bowl with the vanilla seeds, 2 eggs and 2 egg yolks. Whisk to combine.


Pour the cream and milk into a saucepan and heat until it almost comes to the boil.

Pour over the egg mixture and stir well.


Bring out 4-6 heatproof dessert bowls, cups or glasses and divide the mixture between them. Arrange in a roasting pan or similar.


Pour water into the pan to come 3/4 up the sides of the glasses.

Place in a preheated oven (300˚F /150˚C) and bake for 30 minutes.


Serve when still warm, or chill in the fridge for a few hours.


Sprinkle some sugar on top and scorch with a blow torch.


One of my favorite desserts!


I hope you are tempted…

Wishing you all a wonderful day, enjoy it!

Hugs from me to you.



  1. Tomo buena nota de la receta para poder probarla. Me parece una absoluta delicia!!!
    Gracias por tus recetas y por tu fantástico blog, que me tiene enamorada!!!

  2. Så vakkert. Jeg blir helt overveldet av all inpirasjonen. Nå er det på tide å finne frem bispen og bake litt søtsaker!

  3. Hi Manuela,

    I made your Crème Brulee over the weekend for some guests and it was an absolute hit! Thank you so much for the beautiful recipes 🙂

    I was wondering if you could tell me what the best way of taking vanilla seeds from a vanilla pod? I tried it, it worked but it was a bit messy and I may have lost lots of the seeds in the process..

    Thanks a lot

  4. Hi Manuela! 
    I m very bad at baking but today i saw ur recipes, and found creme brulee an easy one. I tried it. It was a hit! Thanks for such wonderful and comprehensive recipes. Stay blessed! 

    • Team Passion4Baking Reply

      Hi Amara, thank you for your lovely comment, and good luck with your future baking projects! 🙂

      -Team Passion4Baking

  5. Hi! I was wondering if there’s a subtitute for heavy cream? Because it’s kinda hard to find it here… 

    • Team Passion4Baking Reply

      Hi Emily, which country are you in? You can also use double cream.

      -Team Passion4Baking

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