3

Hello everyone!

Yesterday I made this delicious Crème brûlée. It’s super easy to make and it will only take you a few minutes’ hands-on time.

 

E95A1195

Serve with fresh berries or other fresh fruits on the side, if you like!

 

Crème brûlée

  • 1 cup (225 ml) milk
  • 1 cup (225 ml) heavy cream
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup (120 g) superfine sugar
  • 1 vanilla bean, split in half lengthways and seeds scraped out

Put the sugar into a bowl with the vanilla seeds, 2 eggs and 2 egg yolks. Whisk to combine.

E95A0889

Pour the cream and milk into a saucepan and heat until it almost comes to the boil.

Pour over the egg mixture and stir well.

E95A0906

Bring out 4-6 heatproof dessert bowls, cups or glasses and divide the mixture between them. Arrange in a roasting pan or similar.

E95A0912

Pour water into the pan to come 3/4 up the sides of the glasses.

Place in a preheated oven (300˚F /150˚C) and bake for 30 minutes.

E95A1171

Serve when still warm, or chill in the fridge for a few hours.

E95A1195

Sprinkle some sugar on top and scorch with a blow torch.

E95A1775

One of my favorite desserts!

E95A2049

I hope you are tempted…

Wishing you all a wonderful day, enjoy it!

Hugs from me to you.

E95A1045

12 Comments

  1. Tomo buena nota de la receta para poder probarla. Me parece una absoluta delicia!!!
    Gracias por tus recetas y por tu fantástico blog, que me tiene enamorada!!!

  2. Så vakkert. Jeg blir helt overveldet av all inpirasjonen. Nå er det på tide å finne frem bispen og bake litt søtsaker!

  3. Hi Manuela,

    I made your Crème Brulee over the weekend for some guests and it was an absolute hit! Thank you so much for the beautiful recipes 🙂

    I was wondering if you could tell me what the best way of taking vanilla seeds from a vanilla pod? I tried it, it worked but it was a bit messy and I may have lost lots of the seeds in the process..

    Thanks a lot
    Leila 

  4. Hi Manuela! 
    I m very bad at baking but today i saw ur recipes, and found creme brulee an easy one. I tried it. It was a hit! Thanks for such wonderful and comprehensive recipes. Stay blessed! 

    • Team Passion4Baking Reply

      Hi Amara, thank you for your lovely comment, and good luck with your future baking projects! 🙂

      -Team Passion4Baking

  5. Hi! I was wondering if there’s a subtitute for heavy cream? Because it’s kinda hard to find it here… 

    • Team Passion4Baking Reply

      Hi Emily, which country are you in? You can also use double cream.

      -Team Passion4Baking

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It
USANorway