Hello everyone!
Yesterday I made this delicious Crème brûlée. It’s super easy to make and it will only take you a few minutes’ hands-on time.
Serve with fresh berries or other fresh fruits on the side, if you like!
Crème brûlée
- 1 cup (225 ml) milk
- 1 cup (225 ml) heavy cream
- 2 eggs
- 2 egg yolks
- 1/2 cup (120 g) superfine sugar
- 1 vanilla bean, split in half lengthways and seeds scraped out
Put the sugar into a bowl with the vanilla seeds, 2 eggs and 2 egg yolks. Whisk to combine.
Pour the cream and milk into a saucepan and heat until it almost comes to the boil.
Pour over the egg mixture and stir well.
Bring out 4-6 heatproof dessert bowls, cups or glasses and divide the mixture between them. Arrange in a roasting pan or similar.
Pour water into the pan to come 3/4 up the sides of the glasses.
Place in a preheated oven (300˚F /150˚C) and bake for 30 minutes.
Serve when still warm, or chill in the fridge for a few hours.
Sprinkle some sugar on top and scorch with a blow torch.
One of my favorite desserts!
I hope you are tempted…
Wishing you all a wonderful day, enjoy it!
Hugs from me to you.
12 Comments
Tomo buena nota de la receta para poder probarla. Me parece una absoluta delicia!!!
Gracias por tus recetas y por tu fantástico blog, que me tiene enamorada!!!
gracias Mary
Så vakkert. Jeg blir helt overveldet av all inpirasjonen. Nå er det på tide å finne frem bispen og bake litt søtsaker!
Har aldri smakt sånn, men det ser veldig godt ut!
i doing these creme today it is so tasty
Thank you for recipe manuela <3
Hi Manuela,
I made your Crème Brulee over the weekend for some guests and it was an absolute hit! Thank you so much for the beautiful recipes 🙂
I was wondering if you could tell me what the best way of taking vanilla seeds from a vanilla pod? I tried it, it worked but it was a bit messy and I may have lost lots of the seeds in the process..
Thanks a lot
Leila
So good to hear, Leila. 🙂
I just use a knife and scrape out the seeds. 🙂
I don’t understand Afrikaans
Hi Manuela!
I m very bad at baking but today i saw ur recipes, and found creme brulee an easy one. I tried it. It was a hit! Thanks for such wonderful and comprehensive recipes. Stay blessed!
Hi Amara, thank you for your lovely comment, and good luck with your future baking projects! 🙂
-Team Passion4Baking
Hi! I was wondering if there’s a subtitute for heavy cream? Because it’s kinda hard to find it here…
Hi Emily, which country are you in? You can also use double cream.
-Team Passion4Baking