Yesterday I made this delicious Crème brûlée. It’s super easy to make and it will only take you a few minutes’ hands-on time.
Serve with fresh berries or other fresh fruits on the side, if you like!
- 1 cup (225 ml) milk
- 1 cup (225 ml) heavy cream
- 2 eggs
- 2 egg yolks
- 1/2 cup (120 g) superfine sugar
- 1 vanilla bean, split in half lengthways and seeds scraped out
Put the sugar into a bowl with the vanilla seeds, 2 eggs and 2 egg yolks. Whisk to combine.
Pour the cream and milk into a saucepan and heat until it almost comes to the boil.
Pour over the egg mixture and stir well.
Bring out 4-6 heatproof dessert bowls, cups or glasses and divide the mixture between them. Arrange in a roasting pan or similar.
Pour water into the pan to come 3/4 up the sides of the glasses.
Place in a preheated oven (300˚F /150˚C) and bake for 30 minutes.
Serve when still warm, or chill in the fridge for a few hours.
Sprinkle some sugar on top and scorch with a blow torch.
One of my favorite desserts!
I hope you are tempted…
Wishing you all a wonderful day, enjoy it!
Hugs from me to you.