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Hello everyone, I hope you are all well!

Today I made one of my favorite desserts of all time, which is banana pudding. I’ve tasted numerous versions when travelling in the US, including at the famous Magnolia Bakery.

I have to say that the LA branch was my favorite, just loved that bakery.

Here is the recipe for banana pudding – enjoy!


Banana pudding

Make the Crème pâtissière as described, then cool.


Make the homemade Vanilla Wafers.


Bring out dessert bowls or other containers, the white containers shown below are of the same type as used at the Magnolia Bakery. I got hold of these boxes here.



Fill with homemade Vanilla Wafers, bananas and the Crème pâtissière.

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Leave to chill for a few hours before serving. This isn’t strictly necessary though, you can dig in straight away if you can’t wait…


I hope I was able to tempt you…


Wishing you all a wonderful day!

Hugs from me to you.








  1. Looks yummy , but we need the ingredients to be written in English

    • Hi, Amira. 🙂
      You can use google translate on my page. 🙂
      You’ll find it in the sidebar. 🙂

  2. I LOVE magnolia bakery. But wait? U have been to the one in Dubai?
    If yes, then next time you should come there and sign your books. I would love to get them ♥

    Your blog is amazing. I am using google translate, as you suggested. Butni think it would be amazing if you make it available in english in the Future by clicking English on the top of the page.
    Your page has been Bookmarked in my Device and I am following you on instagram. Amazing work ♥

  3. Hi.recently came across this page.its just awsum.love the recipes.vl gonna try them soon..

  4. Hai, I would like to ask is it possible if I want to make this in chocolate flavor? If can, how? Thanks.

    • Team Passion4Baking Reply

      Hi Ivana, you could make a chocolate custard instead of the crème pâtissière. 🙂

      -Team Passion4Baking

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