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Hello overyone, I hope you are all well.

Here is the recipe for a luscious chocolate cake decorated with pretty roses.

 

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Find the recipe for the cake layers here.

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Marshmallow fluff

  • 1 cup + 1 tablespoon (250 ml) light corn syrup
  • just under 1 cup (200 g) regular sugar
  • 3 egg whites + 2 tablespoons regular sugar
  • 2 teaspoons vanilla extract

Put the light corn syrup sugar into a saucepan with the (1 cup/200 g) sugar.

Place the saucepan on the heat and warm the mixture until the temperature is 248 ˚F (120 ˚C). Use a sugar thermometer if you have one.

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In a bowl, whisk the egg whites until frothy, then add the 2 tablespoons sugar.

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When the sugar syrup has reached the temperature of 248 ˚F (120 ˚C), carefully pour into the mixing bowl a little at a time. Continue whisking.

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Continue whisking until the mixture is very white and fluffy, adding the vanilla when it’s nearly ready.

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Add a few drops of pink food coloring if you want a beautiful pink color.

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Marshmallow fluff can be stored in an airtight jar or container in the fridge for up to 3 weeks.

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Line a cake pan with plastic wrap, use two overlapping pieces and leave a little overhang all around. Place one of the chocolate cake bases in the bottom, spread out a layer of the white Marshmallow fluff, then place another cake layer on top and spread out another layer of (pink) Marshmallow fluff.

Place the last chocolate cake base on top. Cover with plastic wrap and place in the freezer for at least 30 minutes.

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I use this frosting to decorate the cake. Cover the top and sides of the cake, a palette knife may come in handy here.

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Make pretty roses on top, I use a Wilton 1M tip for this.

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Some sugar pearls…

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I can promise you that this cake is heavenly…

I hope I was able to tempt you.

Hugs from me to you.

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28 Comments

  1. Hei kjære Manuela! For en nydelig kake, wow. Skal virkelig prøve meg på denne her om ikke lenge. Jeg har skrevet litt om deg på bloggen min, sjekk det ut!
    Du har et fantastisk talent 🙂

    Stor klem fra Ilona

    • Hei, Ilona 🙂
      Så koselig. Takk for sist og den utrolige fine kommentaren.
      Håper vi får treffes igjen 🙂

  2. Utrolig kreativ du er, stadig nye oppskrifter og ideer.
    Lurte på hvor du har kjøpt den rosa dymo tapen? Har letet men finner det ingen steder, ønsker å bruke det i forbindelse med barnedåp.

  3. Michelle Schot Reply

    Hei Manuela!!!  Hvor kan jeg få tak i corn syrup i Norge ? 🙂

  4. Hei Manuela

    Ser på kaken og lurer på om du har brukt tre bunner? Eller har du delt en i to? Gleder meg til å bake kaken:)

  5. Diskuterte denne oppskriften med en venninne, og konklusjonen var klar. Hvis vi noen gang gifter oss, og vi ikke får en slik kake, så kan det egentlig være nesten det samme 😛 Denne så livsfarlig god ut! 

  6. I made the whole cake from the scratch yesterday for a friends gathering. It was amazing and everybody loved it.
    The Marshmallow fluff on the other hand turned out to be a little too hard to deal with. A much easier way to make the Marshmallow fluff would be by adding 1 cup of sugar with 4 egg whites in the metal mixer bowl in a water bath till the sugar dissolves then move the bowl to the mixer till very white and fluffy then add the vanilla. Easier but efficient result.

    Thank you dear Manuela. Love you and im so glad you got to meet Oprah :*
    Wish I get to meet you in the UAE the next time you come

    • Team Passion4Baking Reply

      Hi Eisa Al Marzouqi, how wonderful that your friends loved the cake! Thank you for your comment 🙂

      -Team Passion4Baking

  7. Hei, jeg har tenkt å lage denne marshmallow fluffen, men jeg får ikke tak i light corn syrup, så tenkte derfor å erstatte den med glukose? Er dette mulig, eller burde jeg kanskje bare lage den av eggehvite, sukker og vanilje essens slik som i kommentaren over?

    • Team Passion4Baking Reply

      Hei Susanne, glukose kan godt brukes istedet for light corn syrup her. Lykke til!

      -Team Passion4Baking

  8. Hi Manuela, in my country we dont have corn syrup, what can i replace it with? Thanks! Love your recipies

    • Team Passion4Baking Reply

      Hi Sam, you can use liquid glucose instead of light corn syrup here.
      Happy baking!

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hei Charlotte, takk for hyggelige ord. Du trenger samme mengde marshmallow fluff, selv om du lager hjemmelaget fluff. 🙂

      -Team Passion4Baking

  9. Hi Manuela,I want to try these cake with my daughter birthday but I did not how to make the rose design!!!! Is it easy to make !!!!

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