Hello everyone, I hope you are all well.
This recipe comes from my cousin Linda, who also happens to love baking.
Here is Linda’s recipe – enjoy!
Snickers Cake by Linda
- 6 egg whites
- 2 cups (440 g) regular sugar (I use powdered sugar)
- 2 teaspoons vanilla sugar (I use 1 teaspoon vanilla extract)
- 2 teaspoons baking powder
- 9 oz. (250 g) peanuts
- 1 packet Ritz crackers
Preheat the oven to 350 ˚F (180 ˚C).
Whisk the egg whites with the sugar until quite stiff (to make a meringue mixture).
Crush the Ritz crackers and peanuts.
Fold the crushed Ritz/peanut mixture into the meringue with the baking powder and vanilla.
Pour the mixture into a lined baking pan. Bake in the middle of the preheated oven for about 20 minutes.
- 6 egg yolks
- 1 1/4 cup (150 g) powdered sugar
- a little less than 1/2 cup (100 g) butter
- 7 oz. (200 g) chocolate (I use dark chocolate)
Put the powdered sugar and the egg yolks into a saucepan and place on a low heat. Slowly bring to the boil.
Melt the butter and chocolate and stir into the egg yolk mixture.
Spread the filling over the cake.
I like to decorate with some Dr. Oetker sprinkles here.
Cut into squares and share with the people around you.
Sharing is caring!
Maria, known from the blog Marias Salt & Søtt, is coming to see me this weekend, I’m looking forward to it.
Happy Baking you all.
Hugs from me to you.