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Hello everyone!

These cookies are so good and they will more or less melt in your mouth.. luckily they are easy to make, too.

Here is the recipe, enjoy!

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Pecan Cookies

  • 5 oz. (125 g) pecans
  • 3  1/4 cups (400 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1  1/2 cup (345 g) unsalted butter
  • 1/2 cup (120 g) regular sugar
  • 1/2 cup (65 g)  powdered sugar + extra for dusting the baked cookies
  • 1 teaspoon vanilla extract

Preheat the oven to 350˚F (180˚C).

Line a baking tray with baking parchment.

Finely grind the pecans and tip into a bowl. Add the flour and salt and stir to combine.

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Put the butter into a mixing bowl and beat until fluffy. Add the vanilla, sugar and powdered sugar and beat for a few minutes.

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Add the pecan mixture to the batter and mix until everything is well blended.

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Use a small ice cream scoop (1 inch/2,5 cm) to make small mounds and arrange them on the lined baking tray. Make sure you leave some space between them to allow for spreading during baking.

If you don’t have a small ice cream scoop just use a regular tablespoon.

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When the cookies are ready baked, use a small sieve and dust the cookies liberally with powdered sugar.

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Repeat after 5 minutes.

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Now nothing remains but to enjoy these cookies with a class of cold milk or a cup of tea or coffee.

Happy baking.

Hugs from me to you.

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7 Comments

  1. Looks super good.. the way they look is similar to a traditional cookie we have called shakarlama.. but its way different in how we make it
    your blog is amazing.. when I wanna tease my friends after a long working day in the hospital, we start scrolling through your Instagram…
    regards from Iraqi living in UAE

  2. Hello manuella. I would like to know how to save your recipes instead of print.  Do you have a feature where I could put the recipes I like In a favourite section   .. Hope to hear from you soon. (English ). 

    • Team Passion4Baking

      Hi Safiyyah, there is no such feature here as of today. I cannot promise anything, but your request will be taken into consideration. Thank you. 🙂

      -Team Passion4Baking

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