Salsa Sauce

Today I’ve made a delicious salse sauce with my brother who’s visiting from the US. I think he misses his wife’s cooking, she’s a great cook and she makes an amazing salsa sauce, tacos, and more.

This sauce is so good, and very easy to make…

Salsa Sauce (yield: 26 oz./750g)

• 1 can (14 oz./400 g) tomato purée
• 3/4 cup + 1 tablespoon (200 ml) water
• 1/4 white onion
• 3-4 tomatoes
• 4 scallions/spring onions
• 1-2 green jalapeños
• 1 bunch cilantro/coriander
• 1/2 teaspoons garlic salt

Bring out all the ingredients.

Chop the scallions/spring onions.

Finely chop the green jalapeño. I use two, but if you don’t like it too hot just use one.

Chop the tomatoes quite finely.

Now chop the onion. If you use more than 1/4 of an onion the sauce will have a very pungent onion flavor.

Chop the cilantro/coriander quite finely, I use one whole bunch here.

Put everything into a food processor or blender, add the tomato purée, water and garlic salt.

Pulse the mixture until the ingredients come together as a sauce.

Smells delicious!

Perfect to serve with some tortilla chips.

This salsa sauce is perfect with tacos, tortillas or as a tortilla chip dip.

I hope’ll try to make this sauce!

Wishing you all a wonderful day.

Hugs from me to you.