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“Satay sauce” is originally from Indonesia, but it has become a tradition in Holland. In Holland we like to have it with chicken and french fries or rice.

It’s very easy to make and very easy to eat..

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Satay Sauce (by my brother Bjørn Rune)

  • 4-5 tablespoons peanut butter
  • 1 cup (240 ml) milk
  • 1/4 teaspoon salt
  • 3-4 tablespoons soy sauce
  • 3-4 teaspoons sambal oelek

 

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Put all the ingredients into a saucepan and place on the heat. Stir until everything is well blended and the mixture has thickened.

Don’t add all the sambal oelek at once, I like the satay sauce to be quite hot so adjust the spice to your taste.

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We like to drizzle the sauce over grilled chicken skewers and serve it with french fries, rice or nasi.

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If you like peanuts you’ll definitely like this. The flavors bring out childhood memories for me, I grew up eating satay sauce and I absolutely love it.

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If there are any dishes in particular you’d like to see here on the blog, leave a comment and let me know!

Hugs from me to you.

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19 Comments

  1. Åhh, hjemlengsel! Kjempeflott at du deler denne oppskriften med oss! Gleder meg til å se nasi-oppskriften! Den vil jeg virkelig prøve! 😀

  2. Ååå, tusen takk for flott oppskrift! Endelig! Denne skal jeg lage! Dette har vi savnet i Norge, min nederlandske samboer maser hele tiden om satay sauce med kylling, men finner jo aldri noe her i butikkene. Så nå skal det bli ekte nederlandsk middag på oss, vi savner dette veldig fra Nederland. Er jo så godt!!! Nasi er jo også så utrolig godt, masse god nederlandsk mat som skulle ønske vi lagde mer av her i Norge! 🙂 

  3. Hva tar du bildene dine med?? Bildene er kjempebrae! Btw inspirerer du meg veldig!❤️

  4. Å lykke!! Jeg har vanligvis brukt conimex sin saus da jeg synes det har vært enkelt og greit, men skal definitivt prøve denne. Med en nederlandsk mamma er dette klassiker i hus, sammen med selvfølgelig grillede kyllingspyd (vi sto ute på nyttårsaften i maaaange minus og grillet et år vi skulle ha indonesisk nyttårsmat) og nasi. Jeg vil gjerne se flere nederlandske middagsretter, gjerne oppskrift på noen gode hjemmelagede kroketten og gjerne også en oppskrift på oliebollen i tillegg! 🙂 

  5. I am from Asia and I didn’t know that Satay Sauce is now popular in Netherlands! Amazed me that you can simply remake it using peanut butter, milk, soya sauce and sambal! Wow! 🙂

  6. Kjempe stas at du blogger om mat forutenom bakst. Jeg ønsker gjerne flere oppskrifter om hverdagsmat 🙂

  7. Hei, ja nå skal jeg ut å kjøpe ingredienser….lage litt Satay saus…har kone fra Suriname så det blir mye god mat her i huset j..og Nasi er kjempegodt….Bami også…hehe

    • Ja det er kjempegodt, vi har spist dette ofte og nasi og bami er bare supegodt!
      Hils kone

  8. arnagfiona Reply

    Hi! I’m from indonesia and it’s such a pride for me cause you made that ‘kuah sate'(that’s what we called it indonesia) recipe on your blog! I REALLY AM HAPPY NOW! hehe i’m just 13 btw, i’m sorry if i have bad english

  9. arnagfiona Reply

    I’m sorry, i mean (that’s what we called it in indonesia) in my previous comment 😀

  10. I’m from Indonesia and very proud of your satay sauce. In Indonesia, you have to grind the peanuts before cook in pot. But I’m proud of you, Manuella! Kiss kiss from Indonesia!

    • Team Passion4Baking Reply

      Hi Dheya, thank you for your kind words!

      -Team Passion4Baking

  11. Hello Manuella, i love your recipe especially fudge brownies. i am indonesian and i just wanna help everybody who have not sambal oelek or peanut butter in the refrigerator. it was simpleeasy recipe,you can fry two orthree tablespoon peanut, then you can grind this peanutwith one chilli or ifyou like spicyyou xan add some. a teaspoon brown sugar and a few salt.

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