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This recipe was give to me by my cousin Linda Stensrud Kjeilen, a lovely meringue cake with a mocca/caramel filling, topped with banana and whipped cream.

The perfect weekend treat…

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Marengue Cake by Linda

  • 4 egg whites
  • 3/4 cup + 1 tablespoon (200 g) regular sugar

Whisk the egg whites well, add the sugar little by little. The mixture should turn into a white, fluffy meringue.

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Line a baking tray with baking parchment.

Bake in a 285 ˚F (140 ˚C) oven for 2 hours.

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Leave to cool while you make the filling.

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Filling:

  • 4 egg yolks
  • 2/3 cup (150 g) butter
  • 3/4 cup + 1 tablespoon (200 g) regular sugar
  • 4 tablespoons coffee
  • 1 teaspoon vanilla extract

Put all the ingredients into a saucepan and heat until the mixture has thickened. Leave to cool.

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Spread the filling over the meringue base.

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You’ll also need:

  • 3-4  bananas, sliced
  • 1  2/3 cup (400 ml) heavy cream, whipped

Distribute the sliced banana over the filling, then spread over the whipped cream.

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Now… just enjoy.

I hope I was able to tempt you.

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Hugs from me to you.

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5 Comments

  1. Looks amazing! Will try to make this but the translation says 4 cups of whipping cream, that surely must be wrong..? That’s 1 litre of cream!

  2. Den nye boken din ser fantastisk lekker ut, og som alltid flotte bilder og herlige oppskrifter.

    Marengskaken ser smashing god ut 🙂

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