I love to make beautiful pastel colored meringues, they look as lovely as they taste and they make a pretty gift.
Just be sure to use real vanilla, it makes such a difference.
You’ll need Vanilla Bean Frosting, find the recipe here.
Preheat oven to 220 ˚F (100 ˚C).
Transfer the meringue mixture to a piping bag fitted with a Wilton 1M tip and pipe small meringues on to a lined baking tray.
Add pressure to the tip, then lift tip up and away to create a peak at the top.
Bake for about one hour, turn the oven off and leave the meringues in there for at least one hour.
The mini meringues are now ready.
Use them as a pretty garnish for ice cream desserts or decoration for cakes or cupcakes, or enjoy them just as they are.
Have a nice day!
Hugs from me to you.