Hello everyone, hope you are all well.
Today’s temptation is a delicious fudge brownie, recipe courtesy of Martha Stewart.
Fudge Brownies
- 1/2 cup (115 g) unsalted butter
- 7 1/2 oz. (215 g) chocolate
- 10 oz. (290 g) regular sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup (85 g) all-purpose flour
- 1/4 teaspoon salt
Preheat the oven to 350 ˚F (180 ˚C).
Melt the butter and chocolate in a bowl over a pan of simmering water or in the microwave.
Add the sugar, followed by one egg at a time. Stir until just combined.
Add the vanilla, flour and salt and stir until just combined. Pour the mixture into a greased and lined 8-inch (20 cm) square cake pan.
I use this brownie pan from Wilton.
Bake in the preheated oven for about 40 minutes.
Leave to cool. Freeze for 30 minutes before cutting into squares.
It’s so delicious!
Even better with some ice cream and fresh berries on the side…
I hope I was able to tempt you.
Hugs from me to you.
4 Comments
Hej Manuela! Vill bara tacka för alla underbara recept du delar med dig och med fantastiska steg-för-steg bilder. Har beställt din bok “Just Sweet” och längtar tills jag har den i handen 🙂
disse var bare helt nydelige!!! jeg holde på å lære min 4 år gammel jente å bake og å lage mat. Jeg var opplært som barn og det er en av det beste gavene jeg har fått! Vi gjør noe hver helg enten det er gjærbakst eller søtesaker. Vi elsker bloggen din, spesielt fordi hun kan se bildene av det hun gjør mens vi gjør det. Vi er veldig glad for at passion for baking eksistere. Tusen takk!!!
åh, så den ser så god ut 😀
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