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I love chocolate and I love potato chips, and these cookies have both…

Here is the recipe, enjoy!

Chocolate Dipped  Cookies  (yield: 30)

  • 1/2 cup (120 g) butter
  • 1/4 cup (60 g) regular sugar
  • 1 teaspoon vanilla extract
  • 1  3/4 – 3  1/2 oz. (50–100 g) pecans
  • 3  1/2 – 5  1/3 oz. (100–150 g) potato chips (crushed)
  • 3/4 cup (100 g) all-purpose flour
  • ¼ teaspoon salt
  • 1/3 cup (40 g) powdered sugar

To decorate:

  • 1 3/4 oz. (50 g) dark chocolate
  • sea salt

Preheat the oven to 350 ˚F (180˚ C).

Put the butter, sugar and vanilla into a bowl and beat until fluffy.


Add the pecans and crushed potato chips. Stir in the flour and salt.


Make little balls from the dough.


Put the powdered sugar into a small bowl. Roll the balls in the powdered sugar and arrange them on a lined baking tray.

Bake in the preheated oven for 10-15 minutes.




Melt the chocolate in the microwave.

Dip the cookies into the melted chocolate.


Sprinkle a little sea salt over the chocolate (optional), and enjoy…

Hugs from me to you.



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