Manuela’s Waldorf Salad

Hello everyone, I hope you are all well.

Today’s recipe is a Christmas tradition in my home, it tastes even better than it looks and it is a big hit with both children and adults.

Enjoy!

Manuela’s Waldorf Salad

• 3 apples, such as Granny Smith
• 5 pineapple rings
• 3 celery stalks
• 3 1/2 oz. (100 g) Chinese cabbage
• 3 1/2 oz. (100 g) grapes
• 1/2 cup (50 g) walnuts
• 1/2 cup (60 g) raisins
• 1 red pepper
• 1 green pepper

Cut the apples and peppers into dice, chop the celery and pineapple rings and halve the grapes.

Shred the cabbage and roughly chop most of the walnuts, reserving a few for decoration.

Sprinkle over the raisins. 

Now make the dressing.

Manuela’s Waldorf Salat Dressing

• 2 1/4 cups (500 ml) low fat sour cream
• 3/4 cup + 1 tablespoon (200 ml) mayonnaise
• juice from 1 small can pineapple
• 2-3 tablespoons regular sugar
• 1-2 teaspoons curry powder

Stir all the ingredients together to make a smooth dressing, then add sugar and curry powder to taste.

Sometimes I add a bit more pineapple juice.

I like to serve the dressing on the side, but I know some people prefer to dress the salad with it before serving.

Decorate with the reserved walnuts.

The perfect side dish for our Christmas dinner!

I wish you a great day – hugs from me to you.