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Hello everyone, I hope you are all well.

Today’s recipe is a Christmas tradition in my home, it tastes even better than it looks and it is a big hit with both children and adults.



Manuela’s Waldorf Salad

  • 3 apples, such as Granny Smith
  • 5 pineapple rings
  • 3 celery stalks
  • 3 1/2 oz. (100 g) Chinese cabbage
  • 3 1/2 oz. (100 g) grapes
  • 1/2 cup (50 g) walnuts
  • 1/2 cup (60 g) raisins
  • 1 red pepper
  • 1 green pepper

Cut the apples and peppers into dice, chop the celery and pineapple rings and halve the grapes.

Shred the cabbage and roughly chop most of the walnuts, reserving a few for decoration.

Sprinkle over the raisins. 


Now make the dressing.


Manuela’s Waldorf Salat Dressing

  • 2 1/4 cups (500 ml) low fat sour cream
  • 3/4 cup + 1 tablespoon (200 ml) mayonnaise
  • juice from 1 small can pineapple
  • 2-3 tablespoons regular sugar
  • 1-2 teaspoons curry powder

Stir all the ingredients together to make a smooth dressing, then add sugar and curry powder to taste.

Sometimes I add a bit more pineapple juice.



I like to serve the dressing on the side, but I know some people prefer to dress the salad with it before serving.

Decorate with the reserved walnuts.

The perfect side dish for our Christmas dinner!


I wish you a great day – hugs from me to you.





  1. alda einarsdottir Reply

    ja takk 😉 i dag hadde det ikke vært gale å vinne 😀

  2. Jeg elsker Waldorfsalat – ikke minst pga. den kremaktige smaken sammen med frukt og grønt.

    Selv om din versjon er uten kremfløte skal jeg likevel teste den ut.

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