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Hello everyone, I hope you are all well.

I love this fruit salad, it’s the perfect dessert. The flavor combinations work so well together; tropical fruit, mini marshmallows, cream, pecans, vanilla and coconut.. so delish.

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Here is the recipe, enjoy!

5

Ambrosia fruit salad

  • 1 – 1  1/3 cup (225–300 g) cream cheese
  • seeds from 1 vanilla bean
  • 1/2 – 2/3 cup (120-150 g) regular sugar
  • 1  1/4 – 1  2/3 cups (300–400 ml) heavy cream
  • 2 cans pineapple
  • 2 cans mandarin segments
  • 1 – 1  1/2 cup (100–150 g) pecans
  • 1  1/4 – 1  3/4 cup (100–150 g) mini marshmallows
  • 1 1/3 cup (100 g) fresh, shaved coconut or 1/2 cup (50 g) dessicated coconut

Start by bringing out all the ingredients. Drain the canned fruit and pat dry.

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Put the cream cheese, seeds from the vanilla bean and sugar into a mixing bowl.

Beat for about 3 minutes, or until fluffy.

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Whisk the heavy cream until soft peaks form and add to the mixing bowl. Using a rubber spatula, fold the cream into the mixture.

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Put the drained fruit into a bowl and add most of the the pecans (or other nuts of your choice) and the mini marshmallows. Mix well.

Add the whipped cream/cream cheese mixture and fold until everything is well blended.

Sprinkle over the coconut and the rest of the pecans.

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This fruit salad is so delicious..

I hope you’re tempted to make it. If you do, please let me know what yo think – I appreciate all your feedback.

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Wishing you all a wonderful day, hugs from me to you.

manuelasdesert

8 Comments

  1. Hei manuella! 
    Først må jeg bare si at du er bare helt fantastisk 🙂
    Jg bruker å lage samme salaten med mange type frukt bla eple,granateple,bananer kjempe godt… Men prøv seterrømme mmmm… Kjempe godt 
    😉

  2. Hei, hvor mange porsjoner/personer er denne oppskriften til? Ser fantastisk god ut 🙂

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