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Hello everyone, the weekend is coming up and I’d like to tempt you with a very good flourless chocolate cake, and a delicious Daim ice cream to go with it.

The ice cream is super easy to make, no ice cream maker required, and it also happens to be my favorite ice cream.

Here is the recipe.



Flourless Chocolate Cake (slightly altered Martha Stewart recipe)

  • 7 oz. (200 g) dark chocolate
  • 3 tablespoons (45 g) unsalted butter
  • 6 large eggs (separated)
  • 1 cup (225 g) regular sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant espresso powder (optional)

Start by melting the chocolate and butter in a bowl over a saucepan of simmering water, then set aside.


Put the egg yolks, sugar and vanilla into a bowl and whisk until well blended. Add the instant espresso powder, if using.


Add the melted chocolate mixture and mix for another minute. Set aside.


In a clean bowl, whisk the egg whites.


Fold the meringue mixture into the batter in several additions.


Line a 9-inch (23 cm) round pan with baking parchment and spray with non-stick baking spray. Pour the batter into the pan.

Bake in a preheated oven (350 F/180 C) for about 35-40 minutes.


When the cake is in the oven you can make the delicious Daim ice cream.


Daim ice cream:

  • 4 egg yolks
  • 2 eggs
  • 2 cups (250 g) powdered sugar
  • 1 teaspoon strong coffee
  • 1 teaspoon vanilla extract
  • 2 1/4 cup (500 ml) whipped cream
  • 5-7 oz. (150-200 g) Daim candy bars

Start by crushing the Daim candy bars quite finely. You can get Daim at Ikea.



Put the egg yolks, eggs, powdered sugar, coffee and vanilla into a bowl and whisk well.


Using a rubber spatula, fold in the whipped cream.



Tip in the crushed Daim candy bars.


Carefully fold it into the mixture.


Pour it into a container which has a tight-fitting lid.


Place in the freezer for at least five hours.

When the cake is ready, serve with some ice cream on the side.


And some luscious melted chocolate… oh la la


I hope I was able to tempt you.


I wish you all a lovely weekend, hugs from me to you.







  1. Jeg ble absolutt fristet!! 
    Men jeg lurte på…hvor har du fått tak i boksen du lagde iskremen i, og den brune kjolen/forkledet du har på? 

    • Så bra Merete, den boksen er fra laugerhaus.se og den kjøle er fra 7 himmlen i stavanger.

  2. Hei!
    Jeg er en jente på 12 år som elsker å bake. Jeg vet aldri hva jeg kan lage har du noen tips som ikke er så vanskelige. 

    PS:elsker deg, du er forbildet mitt❤️

  3. Edayu miersa Reply

    Hye ,im from malaysia.
    please create translate to malay.
    Bcause i really love your recipe. 
    And my hubby also love the dish i make it from ur recipe.
    Tq my dear chief. Love more

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