Happy Monday everyone, I hope you have had a nice weekend!

Today’s temptations are M&M’s Cookies; super yummy cookies packed with chocolate chips, walnuts and of course yummy M&M’s.

Here is the recipe, I hope you’ll be tempted.


Yummy M&M’s Cookies

  • 1/2 cup (115 g) unsalted butter
  • 1/2 cup (115 g) regular sugar
  • 1/2 cup (100 g) light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup (170 g) all-purpose flour
  • 3 tablespoons custard powder (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5  1/4 0z. (150 g) dark chocolate chips
  • 5  1/4 oz. (150 g) M&M’s or Smarties
  • 1  3/4 oz. (50 g) walnuts

Preheat the oven to 350 ºF (180 ºC). I use the fan setting here.

Put the butter and both sugars into a mixing bowl and beat until fluffy.



Add the egg and vanilla extract and continue beating.

Add the flour, custard powder, baking soda and salt and beat for another minute.




Add the chocolate chips, M&M’s and walnuts. Mix until everything is well blended.


Roll into small balls.


Arrange the balls on a lined baking tray. Bake in the preheated oven for about 12 minutes.


Just a little tip: place some extra M&M’s and chocolate chips on top of the warm and freshly baked cookies, the cookies will be prettier and even more delicious.



Leave the cookies to cool for at least 5 minutes before tasting.


This cookie is simply delicious.

Cookie anyone?


I hope I was able to tempt you! Hope you will all have a lovely day.

Hugs from me to you.









  1. Hei:D meg og en venninne lagde noen chocolate cookies i går med din oppskrift og må bare skryte deg opp i skyene!! makan til bedre cookies finner man ikke, de var heelt himmelsk ;D Så tusen takk for at du deler dine fantastiske oppskrifter og stå på videre, du er utrolig dyktig 🙂 

  2. Hi! I am quite excited to try this recipe. However, I need to know if the cookie dough requires any chilling before cooking. 

  3. These cookies look really delicious! I was just wondering how many cookies you get with this recipe? Have a nice day!

  4. Mmmm, ser supergode ut!!!!
    Hvor lenge kan disse oppbevares? Tenker å lage de til bursdagsbesøk på søndag, men har en hel haug med annet jeg skal bake også…;)

    • Hei Anita,
      Lager du disse sent imorgen, holder de seg fint til søndag. Bare hold disse tørt og litt kaldt.
      Lykke til

  5. mmm, disse så kjempegode ut! 🙂
    Kan man droppe valnøttene? Og må man eventuelt ha mer sjokolade og m&ms i da? 

  6. It’s looks YUMMY!
    I was wondering did you open the upper oven also?

  7. Hei! Lurer på én ting angående disse. Steker du dem på varmluft også, eller bruker du bare varmluft for å varme opp stekeovnen?

    • Team Passion4Baking Reply

      Hi Nina, there’s no need to toast the walnuts here. 🙂

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Pablo, these cookies need to be baked for about 12 minutes.

      -Team Passion4Baking

  8. Hi. These look lovely. Im going to make these today. However I have few queries.
    What should be the oven temperature while baking the cookies ?
    Also can we use dark brown sugar ? Please let me know. 

    • Team Passion4Baking Reply

      Hello Rachita, the oven temperature is 350 ºF (180 ºC). You can use dark brown sugar, but the taste of the cookies will be sligthly different.

      -Team Passion4Baking

  9. This is the best chocolate chip recipe ever! Very easy to make and so so delicious cant go wrong with it my kids love m as king them! Thank you so much for the recipe! ❤

    • Team Passion4Baking Reply

      Hi Love, thank you for your kind words!

      -Team Passion4Baking

  10. Dear, why my M&Ms normally crack ? Haven’t tried your recipe , but will do. Love your posts. Will look for your book at Amazon. Best.

    • Team Passion4Baking Reply

      Hi Teresa, the trick is to place some extra M&M’s on top of the warm cookies, directly after baking… 🙂

      -Team Passion4Baking

  11. Hi,

    Recipe looks great! Looking forward to trying it tomorrow.

    How can I avoid the M&Ms not to melt inside the cookie after baking? 🙂 Thank You!

    • Team Passion4Baking Reply

      Hi SC, the M&Ms will keep their shape during baking. Just cool completely before handling the cookies too much. 🙂

      -Team Passion4Baking

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