mmscookiessodelish

Happy Monday everyone, I hope you have had a nice weekend!

Today’s temptations are M&M’s Cookies; super yummy cookies packed with chocolate chips, walnuts and of course yummy M&M’s.

Here is the recipe, I hope you’ll be tempted.

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Yummy M&M’s Cookies

  • 1/2 cup (115 g) unsalted butter
  • 1/2 cup (115 g) regular sugar
  • 1/2 cup (100 g) light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cup (170 g) all-purpose flour
  • 3 tablespoons custard powder (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5  1/4 0z. (150 g) dark chocolate chips
  • 5  1/4 oz. (150 g) M&M’s or Smarties
  • 1  3/4 oz. (50 g) walnuts

Preheat the oven to 350 ºF (180 ºC). I use the fan setting here.

Put the butter and both sugars into a mixing bowl and beat until fluffy.

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Add the egg and vanilla extract and continue beating.

Add the flour, custard powder, baking soda and salt and beat for another minute.

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Add the chocolate chips, M&M’s and walnuts. Mix until everything is well blended.

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Roll into small balls.

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Arrange the balls on a lined baking tray. Bake in the preheated oven for about 12 minutes.

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Just a little tip: place some extra M&M’s and chocolate chips on top of the warm and freshly baked cookies, the cookies will be prettier and even more delicious.

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Leave the cookies to cool for at least 5 minutes before tasting.

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This cookie is simply delicious.

Cookie anyone?

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I hope I was able to tempt you! Hope you will all have a lovely day.

Hugs from me to you.

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28 Comments

  1. Hei:D meg og en venninne lagde noen chocolate cookies i går med din oppskrift og må bare skryte deg opp i skyene!! makan til bedre cookies finner man ikke, de var heelt himmelsk ;D Så tusen takk for at du deler dine fantastiske oppskrifter og stå på videre, du er utrolig dyktig 🙂 

  2. Hi! I am quite excited to try this recipe. However, I need to know if the cookie dough requires any chilling before cooking. 

  3. These cookies look really delicious! I was just wondering how many cookies you get with this recipe? Have a nice day!

  4. Mmmm, ser supergode ut!!!!
    Hvor lenge kan disse oppbevares? Tenker å lage de til bursdagsbesøk på søndag, men har en hel haug med annet jeg skal bake også…;)
     Anita

    • Hei Anita,
      Lager du disse sent imorgen, holder de seg fint til søndag. Bare hold disse tørt og litt kaldt.
      Lykke til

  5. mmm, disse så kjempegode ut! 🙂
    Kan man droppe valnøttene? Og må man eventuelt ha mer sjokolade og m&ms i da? 

  6. It’s looks YUMMY!
    I was wondering did you open the upper oven also?

  7. Hei! Lurer på én ting angående disse. Steker du dem på varmluft også, eller bruker du bare varmluft for å varme opp stekeovnen?

    • Team Passion4Baking Reply

      Hi Nina, there’s no need to toast the walnuts here. 🙂

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Pablo, these cookies need to be baked for about 12 minutes.

      -Team Passion4Baking

  8. Hi. These look lovely. Im going to make these today. However I have few queries.
    What should be the oven temperature while baking the cookies ?
    Also can we use dark brown sugar ? Please let me know. 

    • Team Passion4Baking Reply

      Hello Rachita, the oven temperature is 350 ºF (180 ºC). You can use dark brown sugar, but the taste of the cookies will be sligthly different.

      -Team Passion4Baking

  9. This is the best chocolate chip recipe ever! Very easy to make and so so delicious cant go wrong with it my kids love m as king them! Thank you so much for the recipe! ❤

    • Team Passion4Baking Reply

      Hi Love, thank you for your kind words!

      -Team Passion4Baking

  10. Dear, why my M&Ms normally crack ? Haven’t tried your recipe , but will do. Love your posts. Will look for your book at Amazon. Best.

    • Team Passion4Baking Reply

      Hi Teresa, the trick is to place some extra M&M’s on top of the warm cookies, directly after baking… 🙂

      -Team Passion4Baking

  11. Hi,

    Recipe looks great! Looking forward to trying it tomorrow.

    How can I avoid the M&Ms not to melt inside the cookie after baking? 🙂 Thank You!

    • Team Passion4Baking Reply

      Hi SC, the M&Ms will keep their shape during baking. Just cool completely before handling the cookies too much. 🙂

      -Team Passion4Baking

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