Hello everyone, I hope you are all well. I’m so happy to see readers from all over the world checking in since I started publishing my posts in English.
A warm welcome to all of you!
Today’s temptation is a fresh and delicious Oreo Lemon Pie, which also happens to be very easy to make.
The flavor is amazing, and it’s fun to create a really good pie.
This pie has an Oreo crust with a luscious lemon filling, topped with whipped cream and colorful sprinkles.
Here is the recipe, enjoy.
Oreo Lemon Pie
- For the Oreo crust:
- 6 oz. (170 g) Oreo cookies, filling removed
- 5 tablespoons (70 g) melted butter, still warm
- 3 tablespoons regular sugar
- For the Lemon filling:
- 1 quantity Lemon Curd
- 2 1/4 cup (500 ml) heavy cream
- 2 tablespoons gelatin powder + 2 tablespoons cold water
- For the topping:
- Angel Feather icing or whipped cream + 3 tablespoons sugar
Use a 10-inch (26 cm) pie dish and spray with non-stick baking spray.
Preheat the oven to 350 ˚F (180 ˚C)
Finely crush the Oreo cookies.
Put the crushed cookies, melted butter and sugar into a bowl and mix until well blended. Press the mixture into the base and sides of the dish.
Place in the freezer for 15 minutes, then place in the preheated oven for 15 minutes. Leave to cool completely.
Put 2 tablespoons gelatin in a little bowl with 2 tablespoons cold water. It’s important that the water is cold.
Leave to set slightly while you whisk the heavy cream until very soft peaks form. Place the gelatine in the microwave for 30 seconds until melted and pour it into the whipped cream.
Whisk some more, the cream will start to set very quickly. Do not overmix.
Make one portion lemon curd as described here.
Carefully fold it into the cream.
I like to add a drop of yellow food coloring paste to give the cream a pale yellow color.
Ready to fill the Oreo crust.
Place in the fridge to chill for 5 hours, or preferably overnight.
When you are ready to serve, whip 1 1/4 cup (300 ml) heavy cream with 1 tablespoon sugar, or make the angel feather icing.
Spread out on top of the lemon filling.
Decorate with colorful sprinkles.
So incredibly good, and so easy to make.