Hello everyone, the romantic weeks continue.
Today I’ll show you how to make delicious heart shaped brownies, drenched in dark chocolate and decorated with conversation heart candy.
Yes, love is in the air.
I love brownies, and drenching them in chocolate gives double chocolate pleasure…
I hope you’ll be tempted.
Valentine’s Day Brownies Hearts:
- Manuela’s Favorite Brownies (omit the Daim)
- 10 1/2 oz. (300 g) dark chocolate, preferably coating chocolate
- Conversation Love Hearts Candy
- Silicone hearts mold pan from Wilton
Make Manuela’s Favorite Brownies, but omit the Daim.
Fill the cavities 3/4 full with the brownie batter, you will get approx. 40 mini heart brownies if you are using the Wilton mold shown here.
Bake in a 350 F (180 C) oven for about 20-25 minutes.
Remove from the oven and leave to cool completely.
Since this post is a little romantic I am using these cute love hearts, also called conversation hearts.
I bought these in the USA.
Melt the chocolate and drench the mini brownies in the warm chocolate.
Place them on a greased piece of baking parchment to prevent them from sticking.
I just love chocolate.
When the chocolate is just about to set, place a love heart on top.
I love romantic words on mini heart brownies, they make a perfect gift for your Valentine!
Here I used a Wilton mini mini silicone mold, if you make them this size you’ll have about 60 hearts.
First Kiss, All Mine, I love You….
Serve these brownies with a glass of cold milk…
100 % Brownies yumminess..
I hope you’ll like these brownies, wishing you a nice day.
Hugs from me to you.