Rice crispy caramel peanut & chocolate treats

Hello everyone, I hope you’ve had a good week so far.

Today’s temptations are these Rice crispy caramel peanut & chocolate treats with salted peanuts and a chocolate coating…a delicious sweet snack.

They actually remind me of a mixture between Snickers and Lion bars…

Personally I’ve never really liked the traditional rice crispy treats which are made with marshmallows, but these are quite different…

Homemade caramel, salted peanuts and chocolate.. and flavor combination made in heaven…

I hope you’ll like them, here is the recipe.

Rice crispy caramel peanut & chocolate treats

• 7 oz. (200 g) rice crispies
• 5 oz. (150 g) salted peanuts
• 2 quantities Caramel sauce
• 3 1/2 oz. (100 g) dark chocolate, for dipping

Put the rice crispies into a large bowl.

Add the salted peanuts. If you don’t like peanuts, just replace them with some almonds or other nuts.

Mix well.

Make two quantities of the caramel sauce, you can find the recipe here.

Pour the sauce into the bowl with the rice crispies and peanuts and mix well.

Tip the mixture into a 8 x 12 inch (20 x 30 cm) baking pan.

Press down firmly. You can cover the mixture with a sheet of baking parchment and then use a glass to make it more compact.

Chill for 2 hours.

Melt the chocolate over a saucepan of simmering water.

Cut the chilled rice crispy mixture into bars.

Dip the bars into the melted chocolate and arrange on a greased piece of baking parchment.

Make yourself a good cup of coffee or tea…

… and enjoy these Rice crispy caramel peanut & chocolate treats. And remember: “Sharing is caring”.

Hugs from me to you.