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Hello everyone!

Today’s temptations are these delicious chocolate covered marshmallow candy bars with colorful sprinkles.

 

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They bring back childhood memories… I love these old fashioned candy bars, and they are super easy to make.

I’ll show you how, enjoy!

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Easter Marshmallow sprinkles candy bars

Make the marshmallow mixture as described here.

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Stop whisking the marshmallow mixture while it’s still quite liquid, this will make it easier for you to make neat ropes/bars.

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Transfer the marshmallow mixture to a piping bag fitted with a wide circular tip.

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Place a sheet of baking parchment on your work surface and dust with powdered sugar.

Pipe ropes onto the baking parchment, approx. 3-4 inches (7-10 cm) each.

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Leave to rest for a little while, then dust with powdered sugar and roll them back and forth until completely covered in powdered sugar.

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Leave to dry for a few hours.

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Melt the chocolate and pour it into a shallow loaf tin.

Dip each of the marshmallow ropes into the chocolate.

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Arrange the chocolate covered marshmallows on a greased baking tray.

When the chocolate is just about to set, sprinke with some colorful cake decorations or sprinkles.

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So beautiful.

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The perfect Easter candy, especially for the little ones…

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Made with love..

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I hope you are inspired to make these treats.

Wishing you a great day, hugs from me to you.

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4 Comments

  1. Manula can you please tell us where you get your cooking utensils and decor from beacause 
    They are just so pretty and I was wondering thank you 

    • Team Passion4Baking Reply

      Hi Hope, Manuela has cooking utensils and decor from many different brands and shops.

      -Team Passion4Baking

  2. These look yummy! You could also pipe them into a heart shape for Valetine’s Day treats 🙂

    • Team Passion4Baking Reply

      Hi Vicky, thank you, that’s a very good idea. 🙂

      -Team Passion4Baking

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