Happy Friday everyone, I hope you are all well.
Today’s temptations are these cute little meringue topped cookies.
So cute and very easy to make.
Here is the recipe, enjoy!
Lovely Easter Cookies
Make the Vanilla wafers as described here.
Line one or two baking trays with baking parchment.
Transfer the Vanilla wafer mixture to a piping bag fitted with a Wilton 1A tip (a wide circular tip).
Pipe small buttons onto the lined baking trays and bake in a 350 ˚F (180 ˚C) oven for about 7-9 minutes.
Leave to cool completely.
Make the Vanilla Bean Frosting as described here, add a drop of pink food coloring or another color of your choice.
Transfer the frosting to a piping bag fitted with a Wilton 1B tip.
Pipe small rosettes or swirls on top of each cooled mini Vanilla wafer.
Place in a 212 ˚F (100 ˚C) oven for about 4 hours.
After 4 hours, turn the oven off, but do not open the oven door until the next day.
Result: delicious, crunchy cookies with a sweet meringue topping.
You could make these in several different colors, perfect for Easter…
I hope you are inspired to start baking!
I hope you’ll have a wonderful weekend!
Hugs from me to you.