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Hello everyone.

Today’s temptations are these delicious banana cupcakes with chocolate chips and some walnuts for extra added crunch.

I decorated the cupcakes with a chocolate caramel rose, a taste of heaven!

Here is the recipe, enjoy. 

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Banana cupcake & caramel frosting

  • 2 1/2 cups (315 g) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (230 g) unsalted butter, at room temperature
  • 1 1/3 cup (300 g) regular sugar
  • 4 large eggs
  • 1/3 cup (85 ml) warm milk
  • 2 ripe bananas, mashed
  • 1 – 1 3/4 oz. (30-50 g) walnuts
  • 1 3/4 oz. (50 g) chocolate chips

 

Preheat the oven to 350 °F (180 °C).

Line one or two cupcake trays with 18 paper cases.

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Sift together the flour, baking powder and salt. Set aside for now.

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Put the butter and sugar into a mixing bowl and beat until fluffy.

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Turn down the speed to low and add the eggs, one at a time. Beat between each addition, but do not overmix.

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Add the sifted flour mixture and the warm milk.

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Add the mashed banana.

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Walnuts…

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…and the chocolate chips.

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Beat until just combined.

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Use an ice cream scoop to make equally sized cupcakes, one scoop per paper case.

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Bake in the preheated oven for about 18 minutes.

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Leave to cool completely.

 

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Make the caramel frosting, you can find the recipe here.

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Caramel yumminess…

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Transfer the frosting to a piping bag fitted with a Wilton 1M tip, then make a rose or a swirl on top of each cupcake.

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If you need some help with the piping you can see some step-by-step pictures here, or watch this video from my YouTube channel to get some ideas (Norwegian speech).

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Baked With Love.

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I made these for my daughter, she brought them to her friend who celebrated her birthday. Rumor has it they were very much enjoyed…

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I hope you are inspired to bake, and remember: sharing is caring!

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Have a great day everyone, I hope it will be a good one!

Hugs from me to you.

E95A9180 – Kopi

Author

4 Comments

  1. hi! in my country unsalted butter is not longer sold, i wanted to know if the recipe is the same by using normal butter, thanks 

    • Team Passion4Baking Reply

      Hi Brenda, you can make these cupcakes using normal butter, that is no problem.

      -Team Passion4Baking

  2. I just made that recipe including the frosting and I LOVE IT !!!!! Thank you for sharing ♡

    • Team Passion4Baking Reply

      Hi Wilvertte, that’s great to hear, happy baking!

      -Team Passion4Baking

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