sweetrolls

Hello everyone. It’s been a while now, I’ve been working hard to finish my new Swedish book so I haven’t had the chance to write a new post until today.

The Easter holidays are coming up, I hope that you’ll all have some time off to relax and enjoy yourselves.

If you should feel like baking I can highly recommend these soft vanilla sweet rolls with strawberries…

Here is the recipe, enjoy!

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Sweet rolls with vanilla & strawberry

 

Make the brioche dough, you can find the recipe here.

When the dough has risen and it’s ready to use, make 20 buns, approx. 3 oz. (85 g) per bun.

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Place the buns on a lined baking tray. Using a spoon, make an indention into the center of each bun and fill with Crème pâtissière.

Bake in a preheated oven, 350˚F/180˚C, for about 10-15 minutes or until golden brown. I use the fan setting here.

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Leave to cool slightly on the baking trays.

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Cut a strawberry in two and place on top of one of the buns. Repeat with the remaing buns.

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Drizzle over some melted chocolate, I use dark chocolate with 70% cocoa solids.

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Decorate with some flaked almonds.

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Now nothing remains to be done but to enjoy…

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I hope I was able to tempt you.

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I wish you all a wonderful Easter. I also hope that you will remember those who are alone during the holidays, it doesn’t take much to bring some pleasure and happiness to other people’s lives.

Hugs from me to you.

PicMonkey Collageuy

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