banana off pie

Hello everyone, I hope your week has been good so far. Today I want to tempt you with a fabulous treat, a Banoffee meringue pie.  This pie is just amazing, and when you see the list of ingredients you may understand why: meringue base, caramel, bananas, vanilla pastry cream, whipped cream, salted peanuts, and chocolate.

5B7C1286

Sometimes a dessert is simply worth every calorie, and this one definitely is.

5B7C1262

 BANOFFEE MERINGUE PIE

THE MERINGUE BASE; 

  • 4 egg whites
  • 200 gram sugar

FILLING; 

  • Vanilla cream get the recipe here
  • Salted caramel sauce, get the recipe here
  • 2-3 bananas
  • 1 cup ( 250 ml)  heavy cream, whipped
  • 3/4 – 1 oz. (20-30 g) chocolate, grated
  • Handfull salted peanuts

DIRECTIONS; 

  • Need a converter, use this one.
  • Preheat your oven to 285 ˚F (140 ˚C), grease and line a medium baking sheet with parchment paper.
  • Wipe a stainless steel bowl and the whisk of an electric mixer with a paper towel damped with a little lemon juice to eliminate any trace of grease.
  • Place the egg whites into the bowl and beat on low speed until foamy, about 30 seconds. Increase the speed to medium-high and beat until soft peaks form, about 1 minute, increase the speed to high and add the sugar one spoonful at a time.
  • Beat on medium speed until very stiff peaks form and the meringue is glossy and thick. 
  • Spread out the meringue to make an even layer on your prepared baking tray.
  • Bake in the middle of the oven for 2 hours.
  • Cool completely
  • Drizzle some salted caramel on top, get the recipe here.
  • Add slices of banana on top.
  • Add vanilla cream on top, get the recipe here
  • Followed by whipped cream, grated chocolate, and salted peanuts.
  • Keep in the fridge a few hours before serving!
  • Enjoy!

 

STEP BY STEP PICTURES; 

E95A2746

E95A2753

5B7C0845

5B7C0866

5B7C0924

5B7C1127

5B7C1146

5B7C1170

5B7C1188

5B7C1190

5B7C1217

5B7C1224

5B7C1254

5B7C1262

5B7C1286

5B7C1292

I hope I was able to tempt you.

I wish you all a wonderful Day.

Hugs from me to you.

5B7C1296

 

 

 

 

Facebook Comments
Author

2 Comments

  1. Hey, thanks for the great recipe!

    What size should the backing tray have?

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It
USANorway