Banoffee meringue pie

Hello everyone, I hope your week has been good so far. Today I want to tempt you with a fabulous treat, a Banoffee meringue pie.  This pie is just amazing, and when you see the list of ingredients you may understand why: meringue base, caramel, bananas, vanilla pastry cream, whipped cream, salted peanuts, and chocolate.

Sometimes a dessert is simply worth every calorie, and this one definitely is.

 BANOFFEE MERINGUE PIE

THE MERINGUE BASE; 

• 4 egg whites
• 200 gram sugar

FILLING; 

• Vanilla cream get the recipe here
• Salted caramel sauce, get the recipe here
• 2-3 bananas
• 1 cup ( 250 ml)  heavy cream, whipped
• 3/4 – 1 oz. (20-30 g) chocolate, grated
• Handfull salted peanuts

DIRECTIONS; 

• Need a converter, use this one.
• Preheat your oven to 285 ˚F (140 ˚C), grease and line a medium baking sheet with parchment paper.
• Wipe a stainless steel bowl and the whisk of an electric mixer with a paper towel damped with a little lemon juice to eliminate any trace of grease.
• Place the egg whites into the bowl and beat on low speed until foamy, about 30 seconds. Increase the speed to medium-high and beat until soft peaks form, about 1 minute, increase the speed to high and add the sugar one spoonful at a time.
• Beat on medium speed until very stiff peaks form and the meringue is glossy and thick. 
• Spread out the meringue to make an even layer on your prepared baking tray.
• Bake in the middle of the oven for 2 hours.
• Cool completely
• Drizzle some salted caramel on top, get the recipe here.
• Add slices of banana on top.
• Add vanilla cream on top, get the recipe here
• Followed by whipped cream, grated chocolate, and salted peanuts.
• Keep in the fridge a few hours before serving!
• Enjoy!

STEP BY STEP PICTURES; 

I hope I was able to tempt you.

I wish you all a wonderful Day.

Hugs from me to you.