Hello everyone! Friday is here yet again, the weeks just seem to fly by…
May 17. is coming up in a few days, and if you didn’t know already – May 17. is the National Day of Norway. These success macarons are perfect for a celebration like this, or for any other celebration.
Use this recipe to make the macarons, don’t add any food colorings here.
Leave to cool completely and rest for a couple of hours.
Sandwich together the macarons with the success cream, you can find the recipe for this delicious filling here.
Melt some dark chocolate (preferably tempered) and dip the top half of the macarons into the melted chocolate for a nice finishing touch.
Now nothings remains but to enjoy, and to share with the people around you.
I hope you are tempted…
I wish you all a wonderful weekend, take care of each other.
Hugs from me to you.