Hello lovely readers, I hope you’ve had a wonderful weekend. Many of you start your summer holiday very soon, I hope you’ll have the best summer ever!
Today’s temptation is a luscious white chocolate mousse, it’s soft and silky and simply amazing with some fresh berries.
Here is the recipe, enjoy!
White chocolate mousse
- 9 1/2 oz. (270 g) good-quality white chocolate
- 2 cups (500 ml) heavy cream
- 1 teaspoon vanilla paste or vanilla extract
- 4 tablespoons powdered sugar
Pour the cream into a saucepan and place on the heat. When the first bubble appears, take it off the heat.
Tip in the white chocolate, use a good-quality chocolate here.
Add the vanilla paste or vanilla extract.
Stir well until the chocolate has melted into the varm cream.
Transfer the mixture to a bowl and place the bowl in the refrigerator. Chill for at least 8 hours, or overnight.
Now use a hand-held electric whisk. Add the powdered sugar and whisk until the mixture has a fluffy and silky texture.
The result: a luscious and silky white chocolate mousse.
So easy to make and so good… I hope you’re tempted…
I wish you all a wonderful summer, take care of yourselves and of each other. And drive carefully if you’re going on holiday by car.
Hugs from me to you.