PicMonkey Collage

Hello everyone, Monday’s here again and today I’m in Bergen, my favorite city.

A few days ago I posted a pic of this cake on Instagram, and many people asked for the recipe.

So here it is! If you want to see my Instagram pics you can follow me here.

Skjermbilde (5)

Oreo base

  • 2 ½ packets Oreos
  • just under 1/2 cup (100 g) melted butter

Brownie base 

  • 7 oz. (200 g) dark chocolate chips
  • 3 tablespoons (40 g) butter
  • 2 eggs
  • just under 1/2 cup (100 g) regular sugar
  • 1/3 cup + 1 tablespoon (50 g) all-purpose flour
  • ½ teaspoon baking powder

 

 

Preheat the oven to 350 °F (180 °C).

Crush the Oreos in a blender, or put them in a plastic bag and crush with a rolling pin.

Put the crushed Oreos into a bowl and stir in the melted butter. Tip into a 10 or 11-inch (26 or 28 cm) cake pan and press the mixture down and half way up the sides. Freeze for 15 minutes, then bake in the preheated oven for 10 minutes.

Melt half the chocolate chips with the butter, put the rest of the chocolate chips into a bowl and set aside.

Put the eggs and sugar into a mixing bowl and whisk for 8 minutes until very fluffy. Add the flour and baking powder, then the cooled chocolate/butter mixture and the rest of the chocolate chips. Stir until everything is well blended.

E95A3522

Pour the mixture onto the Oreo base in the cake pan, then bake in the preheated oven for about 20 minutes.

Leave to cool while you get on with the chocolate pudding.

E95A3530

E95A3536

Make the chocolate pudding, you can find the recipe here.

Chill for at least 3 hours before spreading over the Oreo- and brownie base.

1

Stir the pudding slightly too loosen the texture before pouring over the base.

E95A3643

Put the cake in the refrigerator and chill for at least 3 hours.

Whisk the cream with a little sugar or make half of the Vanilla bean frosting recipe, then dollop on top of the cake.

Ready to serve!

E95A3859

E95A5089

E95A5202

I hope you’re tempted…

Have a nice day everyone!

Hugs from me to you.

E95A5257

Facebook Comments

9 Comments

  1. Eisa Al Marzouqi Reply

    How many grams are the oreos? And should we crush them with the filling???

    Thanks and Love you

    • Team Passion4Baking Reply

      Hi Eisa Al Marzouqi, one packet Oreos is about 150 grams. You may want to remove the filling before crushing the cookies.
      Happy baking!

      -Team Passion4Baking

  2. What can I use instead of the vanila bean seeds? For the pudding?
    Thanks for this recipe, can’t wait to try it!

    • Team Passion4Baking Reply

      Hi Areej, there is no vanilla bean in the chocolate pudding. If you are thinking about the vanilla bean frosting, you can use vanilla extract instead of the vanilla bean seeds.

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Irene, thank you for your kind words. 🙂

      -Team Passion4Baking

  3. Team Passion4Baking Reply

    Hi Merry, you may not need all of it, it’s a matter of taste. Make one quantity if you think that will be enough for your pie.
    Good luck, and happy baking!

    -Team Passion4Baking

  4. hi!
    arent 2 quantities of the pudding too much, or is it just enough?
    also, how much sugar would you reccomend to whisk with the heavy cream?
    thank you!

  5. Pingback: Mississippi Mud Pie ~ Recipe | Queenslee Appétit

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It
USANorway