waffles

Hello everyone, I hope you are all well. I can hardly believe Wednesday is here already, the weeks just seem to fly by!

It’s been a rainy day where I live, and when my youngest boy asked for waffles I couldn’t say no… Waffles are perfect for rainly days.

 

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I was tempted to try a recipe from this lovely book, and ended up making “Bogstadveiens beste vafler”, meaning “Bogstadveien’s best waffles”.

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Bogstadveien’s best waffles (from the Norwegian book Det søte liv – Kristines favoritter)

Ingredients:

  • 1 egg
  • 3 tablespoons + 1 teaspoon (50 ml) vegetable oil
  • 1 cup + 1 tablespoon (250 ml) sour cream
  • 1 1/4 cup (300 ml) soured milk, or use buttermilk
  • 3/4 cup + 1 tablespoon (200 g) regular sugar
  • 1 1/4 cup (300 ml) whole milk
  • 2 1/4 cups (290 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons vanilla sugar (or use extract)

Plus:

  • butter, for the waffle iron

 

Note from me: I added vanilla to the original recipe. I also used vanilla custard/sauce instead of the sour cream, and I used 3 eggs instead of 1.

 

Put all the ingredients into a bowl and whisk until smooth and lump free.

Leave to rest for 30 minutes.

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Butter your waffle iron and make thick, soft waffles. It’s important to butter the iron between each waffle.

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Serve when still warm…

I served these waffles with Maine Maple Syrup, which has an amazing flavor.

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In my house waffles are often topped with banana, strawberries and a drizzle of maple syrup…

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I hope you’re tempted to make waffles!

I wish you all a wonderful evening.

Hugs from me to you.

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2 Comments

  1. Hei Manuela, the waffles are so cute! Did you get the waffle iron in Norway? Best regards, Ma

    • Team Passion4Baking Reply

      Hi Ma, thank you! The waffle iron is from KitchenAid.

      -Team Passion4Baking

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