caramel-brownies

Good afternoon everyone, I hope you are all well.

Tomorrow I’m off to Copenhagen to attend an event which is arranged by Bosch. I hope for sunny days, I don’t get to see the sun very often this time of year and I’m longing for some rays of sunshine…

Today’s temptations are luscious caramel brownies, with a touch of gold.

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Do you follow @passionforbaking on instagram?

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One of the accounts I like ot follow is @larslian, I’m often inspired by his photos. He once posted a photo of brownies covered in caramel, and this post is inspired by him, but the recipe is my own.

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First, make Manuela’s favorite brownies, you can find the recipe here.

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Leave to cool completely.

Then make caramel sauce, you can find the recipe here. Leave to cool for about 5 minutes.

Pour the caramel sauce over the cake in its pan, then place in the fridge for at least 2-3 hours.

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Cut into squares.

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I decorated with some tiny pieces of 24 carat gold leaves…

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These were so delicious,,,

If you’re a fan of brownies you can find several varieties here.

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I hope you’re tempted.

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Hugs from me to you.

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2 Comments

    • Team Passion4Baking Reply

      Hi Debbie, they look delicious! Well done! 😀

      -Team Passion4Baking

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