Italienske ørtebrød

Good morning everyone, Friday is here again and we have a whole weekend to look forward to!

Today I’ll share the recipe for bread with Italian herbs, it’s easy to make and the taste is amazing.

I use (more or less) the same recipe as for Manuela’s diner baguette, you can find the recipe here.

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Before you start kneading, add 4 teaspoons Italian herb mix (dried herb mix) to the dough.

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The instructions are pretty much the same as for the baguettes, and it’s important to give the dough enough time to rise.

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I always double the quantities when I make this at home. The recipe gives you 2 medium sized breads, if you double the recipe you’ll get 4 medium sized or 3 XL breads.

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These breads are perfect with some soup, or for the weekend breakfast.

I like to sprinkle some sesame seeds over the breads before baking, that will give them some extra flavor, but you do as you please.

I hope you are tempted!

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Bon appétit everyone, I wish you all a great weekend.

Hugs from me to you.

 

6 Comments

    • Team Passion4Baking Reply

      Thank you, Sientatealamesa. 🙂

      -Team Passion4Baking

  1. hi, thanks for the awesome recipe. I didn’t get how you shaped the baguettes finally!
    Please explain that too. Or put more photos.
    thank you so much  

    • Team Passion4Baking Reply

      Hi Zoha, the dough is twisted before baking. The twisting gives this pretty shape, but the baguettes will be delicious no matter what shape they are 🙂
      Happy baking!

      -Team Passion4Baking

  2. Ana Santos Reply

    Hi Manuela,
    What do you mean by italian herbs?
    Could you tell me what herbs are they?
    Thanks
    Ana

    • Team Passion4Baking Reply

      Hi Ana Santos, if you buy a box of Italian herbs they are usually a mixture of oregano, basil, marjoram, thyme and sage (all dried herbs). Sometimes rosemary is included as well.

      -Team Passion4Baking

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