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Happy Friday everyone! The sun is shining and the sky is blue, spring is definitely here and I just love it.

I just got back from a wonderful five day trip to Chicago, I was invited there by the International Houseware Show and I had such a great time!

But now I’m back home again, and ready to share the recipe for a delicious dessert – chocolate pudding.

It’s delicious as a cake filling, or just as it is after Sunday dinner.


Chocolate pudding

  • 1/3 cup (75 g) regular sugar
  • 2 tablespoons corn starch (such as Maizena)
  • ¼ teaspoon salt
  • 2 tablespoons pure unsweetened cocoa powder
  • 2 egg yolks
  • 2 1/4 cups (500 ml) full-fat milk
  • 4 1/4 oz. (120 g) dark chocolate
  • 1 tablespoon (15 g) unsalted butter


Put the sugar, corn starch, salt and cocoa powder into a saucepan and stir to combine.

Add the egg yolks and whisk for a few seconds.


Stir in the milk and place on a medium heat.

Varm the mixture for 8 minutes while whisking continously.


Remove from the heat, add the chocolate ad butter and stir until smooth.




Pour the mixture through a sieve and into a bowl.


To cool the mixture, put the bowl into a larger bowl filled with cold water.

Cover with plastic wrap and chill for a few hours, alternatively divide the mixture between pretty dessert bowls or glasses before placing in the fridge.


Soooo good…



Have a great weekend everyone.

Hugs from me to you.


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