oreo ice cream cake

Here is a great recipe for you, perfect for the weekend. This ice cream cake consists of a brownie base and a delicious Oreo ice cream, drizzled with luscious homemade caramel… What’s not to love?

Brownie base:

  • 8 1/2 oz. (240 grams) dark chocolate (min. 70% cocoa)
  • 1/2 cup (120 grams) butter
  • 4 eggs, at room temperature
  • 1 1/2 cup (350 grams) regular sugar
  • 1/2 cup (60 grams) all-purpose flour
  • 3 tablespoons (20 grams) pure unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 1/2 oz (100 grams) dark chocolate (min. 70% cocoa), optional

Oreo ice cream:

  • 1 can sweetened condensed milk
  • 2 1/4 cups (500 ml) heavy whipping cream
  • 1 packet Oreos, crushed or broken into pieces

 

Topping:

  • caramel sauce, you can find the recipe here

Start by making the brownie base.

Bring out the eggs (which must be at room temperature) and a round baking pan, approx. 10-11 inches (26-28 cm).

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Put the chocolate and butter into a bowl. Place the bowl over a pan of simmering water and stir regularly until the mixture is melted.

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Put the eggs and sugar into a separate bowl and whisk lightly by hand.

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Pour the egg/sugar mixture into the melted chocolate mixture and stir until well blended.

Do not stir more than necessary.

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Sift in the flour, cocoa powder and salt, then gently fold into the mixture.

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Add the chopped chocolate, if using.

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Pour the mixture into the pan and bake in a 347˚F (175˚C) oven for 30 minutes, no longer.

Leave to cool completely.

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Make the ice cream while the brownie base cools.

Pour the sweetened condensed milk into a mixing bowl.

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Add the cream.

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Whisk until the mixture is nice and fluffy, about 4-5 minutes.

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Tip in the crushed Oreos.

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Stir until well blended.

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Pour the ice cream mixture over the brownie base and place the pan in the freezer for at least 5 hours.

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Make a delicious salted caramel sauce to drizzle over the top just before serving.

oreo ice cream cake

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10 Comments

  1. Hei ! Hvor kan jeg få kjøpt den type melk du bruker i Norge? 
    Eller er det et alternativ til den ? 
    Mvh. Frida 

    • Team Passion4Baking Reply

      Hei Frida, den eneste melken i denne oppskriften er søt kondensert melk, er det den du mener? Den selges på boks (hermetikk) og fås i de fleste land. 🙂

      -Team Passion4Baking

  2. Hei igjen ! 
    Føler meg passe dum når jeg ikke får til iskremen. Jeg har følgt oppskriften din, men kremen ble såpass mislyket at den i starten gikk fra å være klumpete (MEN sammenhengende) til at alt den tynne væsken ble silt ut fra resten (som ble værende som en tykk smør-aktig masse). 
    Hva har jeg gjort galt? 

    • Team Passion4Baking Reply

      Hei Frida, det kan høres ut som om kremen er pisket for mye, da vil dette skje. Det er også viktig at det ikke er for varmt når du holder på.
      Lykke til!

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Barbara, the salt goes in with the other dry ingredients. 🙂

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Barbara, that’s great to hear! It’s always nice when you bake and it turns out a success 🙂

      -Team Passion4Baking

  3. Elivia Wang Reply

    i really love all ur recipes , i really need to buy your recipe books 😀 

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