milkshake

Good morning everyone, I hope you are all well.

The weather is just lovely these days, we are lucky to have the perfect late summer weather where I live.

The perfect weather to enjoy some ice cream or a delicious milkshake.

Yesterday I made two amazing milkshakes, and I’ll share the recipes with you today: Raspberry milkshake and Banana and vanilla milkshake.

Here they are:

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First, make vanilla ice cream.

Vanilla ice cream

  • 1 can sweetened condensed milk (put it in the freezer 15 mins before opening)
  • 2 1/4 cups (500 ml) heavy cream (put it in the freezer 15 mins before opening)
  • 1 teaspoon vanilla bean paste

 

When I make this ice cream I always put the mixing bowl and the whisk in the freezer with the cream and the condensed milk. I do this about 15-20 minutes before I start the recipe; if everything is freezing cold when you start whisking the result will be so much better and fluffier.

Pour the condensed milk into the cold mixing bowl.

I use Ankarsrum Assistent Original, mine is mineral white, and you can get it here in Sweden and here in Norway.

Did you know that this machine came out #1 in a consumer report in 2013?

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Mix the condensed milk until fluffy.

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Add the cold cream and mix until fluffy.

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Add the vanilla bean paste, you can get it here.

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If your cream is super cold this won’t take long.

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Yummi…

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Cover and freeze for about 4-5 hours.

See how fluffy and luscious it is already?

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Ok, I’m starting with the banana milkshake, one of my absolute favorites.

Banana milkshake

(2 servings)

  • 3 large scoops vanilla ice cream (see recipe above)
  • 1 1/4 cup (300 ml) whole or semi skimmed/reduced fat milk
  • 1 banana
  • ice cubes (optional)
  • whipped cream to decorate (optional)

I use my pastel blue Smeg Blender, you can get it here in Norway and her in Sweden.

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Put the milk, ice cream and banana in the blender and whizz until everything is smooth and well blended.

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Pour into glasses, top with some whipped cream and sprinkles if you like, and serve straight away.

You can find these pretty “Hooray” flags here.

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Ok, the next milk shake is my raspberry milkshake; the flavor is just amazing.

If you dont’ want to make homemade ice cream, just use the ice cream you have on hand.

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Raspberry milkshake

(2 servings)

  • 3 scoops vanilla ice cream
  • 100 ml (just under 1/2 cup) raspberry punch (you can find it here)
  • 200 ml (just under 1 cup) whole or semi skimmed/reduced fat milk
  • whipped cream, to decorate (optional)
  • sprinkles, to decorate (optional)

 

Put the ice cream, raspberry punch and milk into a blender and whizz until everything is smooth and well blended.

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Pour into glasses, top with whipped cream and sprinkles if you like, and serve straight away.

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Which is your favorite milkshake?

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I love these cute cupcake sticks, you can get them here.

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Go here to find everything you will need for the party, or if you just love shops with that little extra something.

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I hope you will all have a lovely Sunday.

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Hugs from me to you.

Logo Manuela (2)

 

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