lovehearts

Hello everyone! I hope you are all well, and that you are enjoying the weekend.

I posted this photo on Instagram the other day, asking if you would like the recipe.

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These Love Hearts are made of almonds, and they are super delicious.

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Here’s the recipe.

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Marzipan Love Hearts  

(Yield: approx. 60)

  • 17 1/2 oz. (500 g) blanched almonds
  • 4 cups (500 g) powdered sugar
  • 1/3 cup (75 ml) egg whites
  • 1 teaspoon vanilla paste
  • 1 tablespoon titanium dioxide
  • food coloring pastes
  • heart shaped cutter
  • Mini sugar craft stamps or letter embosser

 

Put the almonds into a food processor and run the motor until they are finely ground.

I use a KitchenAid Artisan Food Processor for this, the color is Frost White, and you can get it here (Norwegian link).

If you don’t have a food processor you can use almond flour, such as this. (You’ll need some muscles and patience as well, though…)

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Tip in the powdered sugar, and run the motor again until everything is very finely ground and well blended.

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Add the vanilla paste and egg white, a little at a time. Hold back some of the egg white, you may not need it all.

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Mix in the titanium dioxide and run the motor until the mixture comes together.

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Divide the marzipan into 2 or 3 equally sized parts. Add a drop of food coloring paste and knead until the color is evenly distributed.

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Dust your work surface with some powdered sugar and roll out the marzipan.

Use mini sugar craft stamps or a letter embosser and create the words of your choice, such as “You are mine”, “I love you” or “Be mine”.

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Then use a small heart shaped cutter to cut out the love hearts.

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I hope you are tempted to try making these pretty love hearts, perfect for a wedding or any party.

You can of course use any sugar craft stamps to make your own unique designs.

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  • You can get various cutters and letter embossers here (Norwegian link).
  • Titanium dioxide is used to make marzipan and sugar pastes extra white. You can get it here (Norwegian link).
  • You can get almond floure here (Norwegian link).

You can get these pretty pink ice cream glasses here (international link).

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I wish you all a great Saturday, make the best of it!

Hugs from me to you.

 

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11 Comments

  1. Wow! It looks so lovely! Do I have to bake these hearts in the oven?
    Greetings from Germany xx Laura

    • Team Passion4Baking Reply

      Hi Laura, no need to bake these in the oven. 🙂

      -Team Passion4Baking

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  4. Hi, I’m hoping to use this for your Norwegian cake recipe. Do you use blanched almonds that have the brown skin, or do you remove yours first? Thank you. ?

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