Hi sweet readers ♥
Norwegian people really love their waffles. Personally, when I think of Norwegian waffles, it speaks to me of
Norwegian hospitality. With a very warm welcome, they often serve waffles made with a heart-shaped waffle iron, Which expresses their genuine friendliness. The mixture is made from buttermilk and lots of eggs. They are so delicious served with homemade jam and some sour cream on the side.
NORWEGIAN HEART WAFFLES MADE WITH BUTTERMILK
- 5 LARGE EGGS, ROOM TEMPERATURE
- 1 1/4 CUP (250 G) SUGAR
- 2 TEASPOONS VANILLA BEAN PASTE OR VANILLA EXTRACT
- 4 CUPS (1000 ML) WHOLE MILK
- 2 CUP (500 ML) BUTTERMILK
- 14 TABLESPOONS (200 G) UNSALTED BUTTER, MELTED AND COOLED
- 9 1/8 CUPS (1000 G) ALL-PURPOSE FLOUR
- 2 TEASPOON BAKING POWDER
- 1 TEASPOON SALT
PREPARATION FOR WAFFLES
- In a bowl of a standing mixer, fitted with the whisk attachment, add the eggs, sugar, and vanilla, mix for a few minutes.
- Meanwhile, in a large bowl, sift the flour, baking soda, baking powder, and salt.
- Add to the egg mixture, together with buttermilk, whole milk, and melted butter;
- Mix until combined and totally lump free.
- Remove bowl from the standing mixer and cover loosely with plastic wrap; set aside for 30 minutes.
- To make these waffles, I use a typical Norwegian heart waffle iron and lightly grease it at the beginning and them every 3-4 waffles made.
- Use your waffle iron according to instructions.
- I hope you are tempted to try making these waffles, I’m sure you will love them.