Hi you all, Today I will share this beautiful/delicious  Vanilla Jelly Roll Cake, and you can fill this cake with whatever you like best. This Jelly Roll Cake turns out perfect every time.


Vanilla Jelly Roll  ( 22 x 32 cm)

  • 4 large eggs, room temperature
  • ¾ cup (150 g) sugar
  • 2 tablespoons oil
  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla-paste
  • 1 cup ( 150 g ) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoons salt


  • Preheat oven to 320.F° 160.C°
  • Grease a  sheet pan ( 22 x 32 cm) with cooking spray and then cover with parchment paper.
  • In a  mixing bowl, beat the eggs and sugar on high for 8 minutes until tripled doubled, and light in color.
  • Add the oil, buttermilk, and vanilla-paste in all in at once, and mix 30 seconds more.
  • Sift together flour, baking powder, and salt in a bowl. Add the dry ingredients to the egg mixture and carefully blend together, until combined.
  • Pour the batter into a sheet pan and bake it for around 12 minutes, touch it and if it springs back it is done, if not bake it, for about 3 minutes more.
  • In the mean-time, Lay a tea towel on a flat work surface and sprinkle it with sugar. so that the cake doesn´t stick. You can also use a parchment paper for this.
  • When the cake is done, right away invert the cake onto the towel or parchment paper.
  • Remove the parchment paper, let the cake cool off.
  • Or while the cake is still warm roll cake in towel, starting at a short end. Let cool completely, seam side down.
  • When the cake is completely cooled, unroll the cake.
  • Choose a  filling of your choice, and spread it evenly over the top.
  • I love to fill this cake with this →vanilla frosting, get the recipe → here, and some fresh raspberries.
  • Roll the cake without towel, starting at a short end.
  • Dust it with some powdered sugar and enjoy.

Step by step pictures below.




















Facebook Comments


  1. Ijust made this today. It’s cooling right now. But the whipped cream melted right away when I put it in the cake 🙁

    • hi fatimah, the reason could be two things, you did not cool the cake, or you live in a country like dubai or other middle east country were it is so hot the cream melt quickly, or you did not put the cream in the freezer like i mention. i think you did not cool the cake enough

  2. I have made this roll 3 times now and it has turned out perfect.My family enjoyed this.thank you for the wonderful recipes.pls make some videos

  3. Mariela K. Reply

    I want to thank you for your recipes. I already made this once and everybody loved it so I am making it again for Christmas Eve.

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