waffle

Hi everyone, I love Belgian waffles, there is something special with these waffles, they just taste amazing, the sugar pearls in the waffles give a nice crunch, These waffles are made with yeast, so they need to raise 2 hours in the refrigerator, but it makes all the difference. Let’s make some Belgium waffles.

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Belgian waffless (about 15- 24 depends on size )

  • 5 ¼ cups (650 g) all-purpose flour
  • 2 tsp (8 g) active dried yeast
  • ½ cup (100 g) regular sugar
  • ½ tsp salt
  • 1 ⅔ cup (400 ml) milk
  • 1 cup + 1 Tbsp (250 ml) heavy cream
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 tbsp vegetable oil
  • ¾ cup + 1 Tbsp (180 g) unsalted butter, melted
  • 1 cup (200 g) pearl or nibbed sugar

 

  • Put all the ingredients into a large bowl and whisk until it’s smooth and lump free. Cover the bowl with plastic wrap, poke a few holes with a fork or cake tester and leave it in the fridge to raise for 1-2 hours.

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  •  Heat your waffle iron.
  • I use one from KitchenAid, this is not a typical Belgian waffle iron, and quite big so i use one ice-cream scoop of dough, per waffle.
  • Grease if needed, and cook thick, soft waffles according to the manufacturer’s instructions.
  • Repeat with the rest of the batter.

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  •  Change up the dough by adding crushed oreo cookies, or fresh raspberries, just use your imagination.

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These Belgian waffles are delicious as they are, but you can serve them with ice cream or whipped cream, fresh berries, and chocolate sauce ,

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This one I topped with whipped cream, banana, salted caramel, and fresh fruit. Just  so delish. Hope you got tempted, until next time.

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The winner of the facebook give-away from Ankarsrum Original USA is Breana Tuck gongrats, send me an email to get your price.

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2 Comments

  1. Hi, Manuela, thanks for sharing such a delicious recipe. My whole family loves waffles. Your posted all the images are yummy!! makes my mouth water. I can’t wait to prepare this tasty recipe.

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