Hi everyone.

Sharing the recipe for these delicious Chocolate Chip Cookie with sea Salt, enjoy.

Chocolate chip cookies & sea-salt ( 30 cookies)

  • 1 cup (225 g) unsalted cold butter diced
  • ¾ cup + 1 tbsp (200 g) granulated sugar
  • 1 cup + 2 tbsp (225 g) soft light brown sugar
  • 2 large egg
  • 1 tsp vanilla-paste
  • 2  cups (250 g) cake-flour*
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 14 oz. (400 g) dark chocolate chips
  • 100 gram walnuts (optional)
  • 1 ½ tsp sea-salt

Preheat the oven to 350 °F (180 °C) convectional setting.

Put the butter, sugar and light brown sugar into a mixing bowl and beat until fluffy, about 3


  • Add 1 egg and mix well before adding the next one at a time. Add the vanilla paste and beat for another 2 minutes.


  • How to make homemade Cake-flour*
  • 1 cup flour
  • 2 tablespoons corn starch

Measure out one cup of flour, and remove two tablespoons flour from the cup.Add in two tablespoons of cornstarch, and sift this together 5 times.


  • Mix together the cake- flour,  baking powder and baking soda. Add the flour mixture to the mixing bowl, beating until everything is well blended.


  • Stir in the chocolate chips and walnuts and mix to combine.
  • Using an ice cream scoop, arrange equally sized mounds onto lined baking trays. Make sure you place them well spaced apart to allow for spreading during baking.



  • Bake on the middle rack for about 10-13 minutes. Remove from the oven and let cool.


  •  Freshly baked cookies, enjoy

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  1. Hi. This recipe looks great. I was just wondering what to do with the salt. Can see salt inn final picture, but can’t see where you write how/when to use it. 😉

  2. Coralibelula Reply

    I had a problem doing this recipe. The cookies melted too much in the oven and They ended all together creating a big cookie. They were well spaced apart placed, the only different thing I did is that I used dark brown sugar. Could be that the problem?
    Thank you for your amazing blog.

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