Hi you all.

I´m personly not a fan of milk chocolate, but making the frosting the way I do in this recipe, it almost tastes more like a delicious caramel frosting and it is so good.
This frosting is perfect to top your chocolate sheet cakes or as a filling inside your cake or cupcakes. 

Milk chocolate Fudge Frosting

  • 1/4 cup (25 gram) powdered sugar, optional
  • 9 tbsp. (125 gram) butter cut into 1- inch pieces
  • 1 1/8 cup ( 200 gram) milk chocolate, chopped
  • 1 tbsp. espresso coffee, strong in flavor, optional
  • 1/8 tsp. salt
  • ½ cup + 2 tablespoons (150 ml) heavy cream


  • In a medium-size saucepan, add powdered sugar, heavy cream, butter, chocolate, salt, and coffee.
  • Warm it over medium heat, stir at all times, until the chocolate/butter is melted and there are no lumps, around 10 minutes.
  • Let it cool in the saucepan, once cool place the saucepan in the fridge from 30 minutes up to a 1 hour, all depending on how cold your fridge is.
  • Transfer the mixture to a small bowl, before you place it in the fridge.
  • Make sure at times to check the frosting if it is firm, I stir the mixture with a spatula ( every 20 minutes )to prevent lumps.
  • Once the frosting is firm, spread it on top of your cake, or use it as a filling in your macarons.
  • Enjoy, it is so delicious.

Have a beautiful day you all, Love Manuela xo

Step by step pictures;

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