These Lemon Glazed Brioche Robes, are just heavenly and scream summer, the lemon glaze on topp gives, these buns a beautiful shine and a delicious taste.
Lemon Glazed Brioche Robes
For the sugar syrup
- 150 ml freshly squeezed lemon juice
- 150 g caster sugar
Follow the instructions for this brioche dough, after is has proofed over night in the fridge
As seen in the video below
https://www.youtube.com/watch?v=_McQesHPIns
Preheat the oven to 350 F° / 180 C°
I Brush each Brioche robe ightly with heavy cream and bake for 15- 20minutes, or until golden brown.
For the sugar syrup
While the buns are baking, prepare the sugar syrup. Place the lemon juice and caster sugar in a saucepan and bring to the boil. Simmer until all the sugar crystals have dissolved.
Glaze this buns right after they come out from the oven,
Enjoy, Have a great day you all,
announcing the winners from the give-away from @icahemma
congratulations to all of you, send me an email with your adress to get your prize, send it to info@passionforbaking.net
- @myloveforcakes75
- @madde_sinsta
- @cupcakemel88
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- @camillehortense
1 Comment
Tusen takk ? Nå ble jeg glad ?