Manuela’s Favorite Daim IceCream Cake

Hi everyone, if you love a good ice-cream cake, you should try this one, it is my favorite ice-cream cake from the time i was a little girl,

It is perfect for summertime, and just to enjoy yourself.

Watch the video below , I just launched my first episode of my  Youtube show

” Manuela’s Diner”

I will post new a episode every Thursday.

Hope you get inspired, Love Manuela

Manuela’s Favorite Daim IceCream Cake

Almond bunn

• 250 gram ground almonds
• 4 egg whites
• 200 g powdered sugar
• 1/8 teaspoon cream of tartar or
• 1 teaspoon vanilla paste

Daim Ice-cream

• 450 ml cold heavy cream ( put it in the freezer for 25 minuttes)
• 250-300 ml cold sweet condensed milk ( put it in the freezer for 25 minuttes)
• 1-2 teaspoon vanilla paste
• 2-3 teaspoon strong cold coffee
• 150-200 gram daim candy

Preheat the oven to 160˚C).

Put the egg whites into a mixing bowl with the cream of tartar and beat for 1 minute, medium speed. Add the powdered sugar little by little.

Whisk until the meringue on medium/high speed until it is nice and fluffy, add the vanilla paste and ground almonds and blend.

Pour into a round spring form, lined with parchment paper and bake for about 25-30 minutes.Let it cool on a cooling rack,

Daim Ice-cream,

Put the heavy cream and sweet condensed milk in the freezer for 25-30 minuttes.
Start by crushing the Daim candy bars quite finely. You can get Daim at Ikea.
Dissolve 3 teaspoons instant coffee in a two teaspoons of water and put a side, to cool it off.

Whip the cold cream and cold sweet condensed milk and vanilla paste on medium/ high with a hand mixer in a medium/large bowl, until stif peaks forms.

Stir the coffee into the ice cream , Blend Add in the delicious daim candy and blend. Place the ice cream mixtured over the almond bunn and freeze for at least 5 hours or overnight. Umold the cake , lett it come to roomtemp, for 15-20 minuttes and enjoy

Love, Manuela xo