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Hi everyone, Hope you are enjoying your summer. Today I share the recipe for these delicious cookies, Both plain chocolate chip cookies and dark lush chocolate chip cookies with sea salt on top, such a delicious combination.

And perfect with ice-cream too.

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Watch the video below to see how I make these delicious cookies.And Check back next week for another episode of Manuela’s Diner

Love, Manuela xo

Chocolate chip cookies
  • 225 g unsalted butter
  • 200 g granulated sugar
  • 225 g soft light brown sugar
  • 1 large egg
  • 2 egg yolks
  • 1 tsp vanilla paste
  • 250 g all-purpose flour
  • 110 g cake flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 300 g walnuts
  • 400 g dark chocolate chips
  • sea salt

 

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Dark Chocolate chip cookies

  • 225 g unsalted butter
  • 200 g granulated sugar
  • 225 g soft light brown sugar
  • 1 large egg
  • 2 egg yolks
  • 1 tsp vanilla paste
  • 260 g all-purpose flour
  • 55 g cake flour
  • 55 g dark cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 300 g walnuts
  • 400 g dark chocolate chips
  • sea salt
  • lemon zest
Preheat the oven  to 350 °F (180 °C) convectional setting.
Put the butter, sugar and light brown sugar into a mixing bowl and beat until combined about 1 minute.
Add 1 egg and 2 egg yolks, and vanilla paste and mix well for about 1 minute.
Mix together the flour, cakeflour, baking powder and baking soda and salt.
Add the flour mixture, walnuts and chocolate  to the mixing bowl, beating until everything is well blended about one minute.
Using an ice cream scoop, arrange equally sized mounds onto lined baking trays. Make sure you place them well spaced apart to allow for spreading during baking.
Bake on the middle rack for about 7-12 minutes,depending on the size of the cookie.
Remove from the oven and place some more  chocolate chips on top. They will partly melt on top of the freshly baked cookies.
Watch the video above to see how I make these on the picture below.
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