Hei sweet readers
Have you ever tasted a Budapest Roll?


Budapest Roll is a delicious meringue hazelnut roll, filled with whipped cream and mandarin oranges!
It is so delicious and so easy to make, and perfect for Easter.

BUDAPESTROLL

  • 1 1/8 cup (250 g) egg whites
  • 2 cups (450 g) sugar
  • 200g ground hazelnuts or almonds
  • 75g Jell-O Pudding-Instant Vanilla, optional

FILLING;

  • 1 1/3 cup heavy cream, whipped
  • One can mandarin oranges

TOPPING;

  •  2-3 oz. Dark chocolate, melted
  • 1 tablespoon Powdered sugar for dusting
  • 1-tablespoon Dark cocoa powder for dusting

 DIRECTIONS;

  • Preheat oven to 320F / 160 C°
  • In a large bowl, whip egg whites until stiff peaks form. Slowly add the sugar while beating the egg whites on low speed.
  • In a medium bowl, blend the ground hazelnuts with the Jell-O Pudding-Instant Vanilla
  • With the use of a spatula, carefully fold in the hazelnuts / Jell-O Pudding-Instant Vanilla mixture with the egg whites.
  • Fill a piping bag fitted with a large round nozzle and pipe stripes from one side of the baking tray to the other side, pipe each stripe close to each other.
  • Bake in the middle of the oven for about 20 min, or until set.
  • Let the meringue cool completely.
  • While meringue is cooling, drain the mandarin slices. Make sure they are dry before being putting it on the cake.
  • In a bowl, whip up the heavy cream until it thickens, if you love it sweetened add powdered sugar!
  • Flip the cake upside down onto a new sheet of parchment paper.
  • Carefully peel off the parchment paper spread the whipped cream over the bottom of the cake. Place the mandarin slices e on top of the cream.
  • Place the long side of the cake in front of you and start rolling it.
  • I find using the parchment paper and a silicon mat underneath helps the rolling ones you get started, hold on to the paper rather than the cake.
  • Once rolled up, make sure the edge of the roll is facing down.
  • Melt the chocolate and drizzle on top, when the chocolate is firm, dust the top with icing sugar and some dark cocoa powder

Enjoy, Love Manuela

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STEP BY STEP PICTURES;

 

 

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1 Comment

  1. Hi,
    There is no Jell-O Pudding-Instant Vanilla in my country
    What can be used as an alternative? (Would dr.oetker vanilla puding be the same?)

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