Hi sweet readers, On the first day December, I am sharing with you how to make these delicious bounty bars, these bounty bars are made with a gooey coconut filling and coated

with dark chocolate, they are drizzled with sea salt and fine shredded coconut. This homemade version is so much better than store-bought, and best of all so easy to make and perfect for the holidays.


Bounty bars

coconut filling

  • 1 cup ( 225 g) sugar
  • 1-2 teaspoon vanilla bean paste
  • 400 ml heavy cream
  • 160 g unsalted butter
  • 400 g Unsweetened Coconut Shredded, Fine Shred


  • 5 oz (149g) dark chocolate
  • 1 teaspoon coconut oil
  • Sea salt , for drizzle
  • Unsweetened Coconut Shredded, Fine Shred,  for drizzle

coconut filling

  1. In a medium saucepan, heat the heavy cream until it starts to boil.
  2. In a large bowl add the unsweetened Coconut Shredded, sugar, vanilla, and diced butter.
  3. Pour the warm cream over the coconut mixture
  4. Blend it well together and make sure all the butter is totally dissolved.
  5. Put a plastic wrap over the bowl and leave it in the refrigerator for about 2 hours.
  6. Put the mixture in a piping bag, fitted with a large round nozzle, you will need a baking sheet covered with parchment paper. pipe 3-inch stripes (bars) onto the baking sheets.
  7. Cover the baking sheet with plastic wrap and put it in the freezer until the coconut stripes are firm, about 3 hours.


  1. Melt the dark chocolate, add a teaspoon of coconut oil and dipp each coconut stripe (bar) into the melted chocolate, put it back on the baking sheet.
  2. Drizzle it right away with some sea-salt and some more coconut, and enjoy.


I wish you all a great day, xoxo Manuela



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