Hi sweet readers 
 
I love fluff! Oh, my goodness it is delicious! You can swirl it on cupcakes or donuts , in-between cookies like my or just take a spoon and enjoy it right out of the
bowl! This frosting has a lot of sugar in it, like most fluff recipes, so if you have a sweet tooth, this is perfect for you.
SEE THE VIDEO BELOW HOW TO MAKE THIS.

 
FLUFF
  • 225 G SUPERFINE OR GRANULATED SUGAR
  • 120 GLIGHT CORN SYRUP OR GLUCOSE SYRUP
  • 90 ML WATER
  • 150 G EGG WHITES
  • 1 TEASPOONS VANILLA BEAN PASTE, OPTIONAL
  • FOOD COLORING (OPTIONAL)

 

preparation
  • Combine the sugar, light corn syrup and water in a small saucepan fitted with a candy thermometer.
  • Stir until the sugar is completely dissolved.
  • Once it has dissolved do not stir any longer and let it heat over a medium-low heat until the temperature reaches 240ºF (117ºC).
  • Wipe the inside of a stainless steel standing mixer bowl and the whisk attachment with a paper towel moistened with a little lemon juice to eliminate any trace of grease.
  • Add egg whites to standing mixer bowl and mix on low speed; as soon as it begins to foam add the 3 tablespoons of sugar, a tablespoon at a time.
  • When syrup reaches 240ºF (117ºC), slowly pour the sugar syrup into the egg whites, aiming for the side of the bowl, rather than the whisk.
  • When all syrup has been added, turn the mixer to medium-high speed and whisk until the frosting becomes thick and glossy and holds a firm peak; bowl will feel slightly warm.
  • Once frosting is ready, add the vanilla bean paste and a drop of food coloring (optional) and mix until just combined.

 

Yields: about 4 cups

P.S DON’T YOU JUST WANT TO DIVE INTO THIS?

HAVE A BEAUTIFUL DAY YOU ALL. LOVE MANUELA XO

THIS RECIPE YOU CAN ALSO FIND IN MY NEW BAKING BOOK, ORDER MY BOOK HERE, WE SHIP WORLDWIDE.

 

7 Comments

  1. Can I frost a cake with this frosting? Or do you have any other suggestions on what i should use, I don´t like to use buttercream…

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