HI SWEET READERS ♥
This is my favorite caramel! It is so easy to make;
You don’t even need to use a candy thermometer!
The delicious taste of caramel perfectly combined with the vanilla bean paste and sea salt is just
incredibly mouth-watering! Caramel may be drizzled on just about anything,
SEE THE VIDEO BELOW HOW TO MAKE SALTED CARAMEL;

 

SALTED CARAMEL

  • 1 ¼ CUPS (280 G) GRANULATED SUGAR
  • ⅓ CUP + 1 TABLESPOON (85 G) WATER
  • ⅔ CUP (170 G) HEAVY WHIPPING CREAM
  • 1 -2 TEASPOONS VANILLA BEAN PASTE OR VANILLA EXTRACT
  • ½ TEASPOON COARSE SEA SALT

 

preparation

  1. In a small saucepan, combine the sugar and water. Place over medium heat, stirring constantly until the sugar is dissolved.
  2. Stop stirring and bring the mixture to a boil. Allow the mixture to caramelize to a deep amber color.
  3. Once the syrup has reached the amber color, remove from heat and slowly add the cream in three additions, stir well after each addition.
  4. Mixture will bubble furiously so be cautious as to avoid steam burns.
  5. When a smooth sauce is achieved, stir in the vanilla and sea salt.
  6. Allow to cool completely.
  7. Store covered at room temperature up to one week, or refrigerate up to three months.
  8. Bring to room temperature before using.

 

LOVE MANUELA

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